Easy Onion Garlic Spread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 4, 2013
Something was way off on this recipe. I made it exaclty as written plus the bit of sour cream and it was SO salty and way too intense. This would be perfect if you add one more block of cream cheese OR 8 oz of sour cream. But as it stands it is unpalatable.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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Reviewed: Jan. 24, 2013
I love this as a garlic bread spread. I use my own homemade onion soup mix (I use half of what the recipe calls for, for us, it's too strong otherwise) and mayonnaise instead of sour cream. I just spread this on italian bread, sprinkle over the top with parmesan cheese then wrap in foil and bake at 350* for 10-15 minutes. It's heaven.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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