Easy Omelet in a Bag Recipe - Allrecipes.com
Easy Omelet in a Bag Recipe
  • READY IN 30 mins

Easy Omelet in a Bag

Recipe by  

"Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of the consumer. Add salsa or hash browns. Fun for the whole family and is a great camping food since it doesn't require a frying pan. You can even use Egg Beaters® or other substitute."

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Ingredients Edit and Save

Original recipe makes 1 omelet Change Servings

Directions

  1. Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.
  2. Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins

Footnotes

  • Cook's Note:
  • More than one baggie omelet can be cooked at a time, depending upon the size of pot you use. Approximately 6 or so will fill a large pot.
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Reviews More Reviews

Most Helpful Positive Review
Sep 12, 2013

Great for camping. Quick, simple and nourishing. Checked out the zip loc site re: toxicity of the bag. To be honest you would have to eat a lot of food, cooked in the bags to be affected. No BPA's or dioxin. I will still cook this way. If you can microwave in it, it's OK. Sometimes I think there is too much scaremongering about cooking methods and different foods.

 
Most Helpful Critical Review
Jan 27, 2014

PLEASE CHECK WITH THE MANUFACTURER OF YOUR PLASTIC BAGS TO MAKE SURE THAT THEY ARE SUITABLE FOR COOKING FOODS (NO LEACHING OF PLASTICS WHEN HEATED).

 

9 Ratings

Jul 19, 2013

We love to do this with large groups. Prep before you go and easy clean up. I recommend using small ziplock freezer bags. Trust me I'm speaking from experience. :)

 
May 28, 2013

One of my favorites while we are camping

 
Dec 14, 2013

Definitely use the FREEZER bags! Anything less will spring a leak.

 
May 19, 2013

We make these quite often while camping. You can modify it with different ingredients i.e. cooked ham, bacon, sausage, tomatoes, different cheeses, etc. The kids love putting these together. We use freezer bags (thicker) and mark the name of who's omelet it is on the top of the bag with black permanent marker.

 
Dec 18, 2013

Definitely a good idea for camping. I used a quart size bag because I didn't have resealable sandwich bag size. I would recommend smaller bag, as larger bag spread out ingredients to much. I also used only 1 egg and substituted fresh spinach for green pepper. I used too much mushroom and spinach for the amount of egg I used as these are watery products. I also found it seemed to stick to inside of bag. Think I will stick to fry pan inside the house.

 
Aug 23, 2013

Worked great! I've heard of these before but not tried them. I didn't follow recipe exactly, only the cooking method. I whisked the eggs before adding to bag. Used black pepper, garlic salt, tiny bit of paprika, sliced sausage links, and garden tomatoes. I'm sure it would be great as written, too, lol but I was trying to get this done during my son's nap time and didn't feel like prepping veggies. This would be great for camping, houseguests, or the morning after slumber parties. Worked perfectly, but also LOOKED nice, which is not something I was expecting out of something cooked in a sandwich bag! I used regular, generic sandwich bags and it was fine, no need for pricier freezer bags.

 

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Nutrition

  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 3.8 g
  • 1%
  • Cholesterol
  • 533 mg
  • 178%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 27.6 g
  • 55%
  • Sodium
  • 1174 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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