Reviewed: Feb. 28, 2008

This is one of the best chicken recipes that I have ever had and my family loves it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KRINK10

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2007

It is easy and fun to make. You can adjust the amounts of vermouth and gin to taste...just like a martini!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rebcamuse

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2007

Followed recepie exactly and did not care for the flavor of this. Will not make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chefleelee

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2007

good food, great low prep.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dorlene

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2007

Made this for some girlfriends and we all loved it. It had a hint of a martini taste to it and love green olives so I used more then 1/4 cup. Of course a little extra gin in there didn't hurt either. I served this with Garlic Rice and they were great together.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Melinda

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2007

This is super easy and quite tasty. The children didn't enjoy it too much but the adults love it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cris

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2007

This was very good and smelled great while I was cooking it. I changed the directions a tiny bit and added the garlic while I browned the chicken. I also took the advice of others and doubled the amount of sauce. I served this over penne pasta and it was a hit. The kids ate it without a complaint even though the sauce has a strong flavor. One of the kids wouldn't eat the olives, but they were easy enough to pick out. Thanks for the great recipe!

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

angelasunshine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2006

It was great!! I will make it on a regular basis. Even the kids liked it.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

TBURKE2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2006

Yum!! I doubled the wet ingredients because I like extra sauce and tripled the green olives. It was great with some garlic mashed potatoes.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Nikkohli

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2006

This was one of the best I have done in a while, and I've done lots. I was surprised at the flavor, not at all like a martini, but the gin and vermouth did wonders to the olives, and that was the flavor that came through. As normal, I only used 2 breast, but the full sauce. Perfect!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

JIMJEANNE

Cooking Level: Expert

Home Town: Merchantville, New Jersey, USA

Living In: Ocala, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2006

I made Martini Chicken for family dinner party. What a success!!! There were no leftovers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Josielu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2006

Delicious, easy, pretty quick. Only differences I made were substituting vodka for gin and using only 2 chicken breasts instead of 4.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

DECAR48

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2006

excellent. Substituting a good vodka for gin also is quite good. Found increasing sauce portion by an additional 1/4 or so is even better.

Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

Hal P.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2006

I love martinis and my husband loves green olives, so we enjoyed this dish very much. Because we both like green olives so much, I tripled the amount of green olives (but if you're not a huge green olive fan, tripling it may be a bit much). Also, there didn't seem to be a lot of sauce, and I was worried about the chicken getting dry, so I double the wet ingredients. It turned out great!

Was this review helpful? [ YES ]
45 users found this review helpful

Reviewer:

jam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2006

This was quick and easy; and as a martini lover it was an awesome treat. Very tender and juicy! Next time I'll add more olives since everyone in my family loves them!

Was this review helpful? [ YES ]
41 users found this review helpful

Reviewer:

AmberJo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2006

this recipie is delicious.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

tictac

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2005

The name and description says it all...this is an easy and fun recipe. It was deliciously surprising(or surprisingly delicious)! I decided to try this because I had some orange flavored gin in my pantry, and I love olives. Since I had the orange gin, I seasoned my chicken breasts with freshly grated tangerine zest(I had no oranges), milled peppercorns, and salt-free chicken seasonings. I added some finely diced shallots with the garlic too. I also added sliced black olives in with the green olives. In addition to the gin, vermouth, and lemon juice, I added the juice from half of the tangerine I had just zested. I garnished the meal with finely sliced green onion and chopped fresh parsley. I served this with simple, buttered egg noodles, and fresh, crusty bread. What a wonderful meal! Thank you Jen for a great, fun, and easy recipe!

Was this review helpful? [ YES ]
103 users found this review helpful