The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 16, 2009
If you are making this recipe to serve over angel hair pasta make 4 times the sauce. I doubled the sauce recipe but it still wasn't enough.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 7, 2009
Wow, do yourself a favour and make this recipe! The whole family loved it. If you prefer a vodka martini like me, it's no problem to switch the gin for vodka. I think I will double the sauce next time because it it so good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kate Fisher
Living In: Barrie, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 1, 2009
DELICIOUS! With the exception of S&P, I doubled the rest of the ingredients. I kept a lid on it while the chicken was cooking to lock in moisture - I made it before without and it came out a little dry/overcooked. Extremely flavorful and easy - will be making this again. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JayViolet

Cooking Level: Expert

Home Town: Weehawken, New Jersey, USA
Living In: Bloomfield, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 29, 2009
My husband was so impressed with this recipe. He made the comment on how much I spoil our family cooking dishes like this one. Super easy, fast and delish. Thanks so much for publishing this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 28, 2009
I've made this three times and really enjoyed it. I double the sauce and thicken it with a bit of cornstarch & chicken stock. I still feel like it's missing something, seems a bit like a 'single note' of flavor. No idea what I would add though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by VILAINE

Cooking Level: Expert

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 11, 2009
This recipe was really great. I'd give it a 5, but I baked it instead of sauteeing it. It came out lovely baked, I don't think it would have as much flavor sauteed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 30, 2009
Very nice dish, especially for gin fans! I appreciated how simple and quick it was to make. I did add one onion and one container of sliced baby bella mushrooms, and I also doubled the liquids as suggested by another reviewer. Fantastic!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by sarahschaffer33

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 15, 2009
Terrific. Fed this to the whole family - finicky eaters all. Went over very well - enjoying a martini while making is part of the fun.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 7, 2009
With all the high reviews I really thought I would enjoy this more. I pretty much stuck to the recipe. I just didn't find it very flavorful. The sauce was to runny. Maybe some tweaking can add some flavor to it. And maybe thicken up the sauce a bit. I served over pasta. It was good, but not what I was expecting I suppose.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Brigette aka Wine Snob

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 3, 2009
Wow! I impressed myself with this one! The chicken was moist, flavorful, fantastic! I did increase the sauce by doubling the olives, butter, gin, vermouth, and lemon juice. I rough chopped the olives and also went a little heavy with the pepper just because we like it. Served with Garlic Angel Hair Pasta. Hubby and the boys all agreed that this was an awesome dinner!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Holly

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 24, 2009
I added a small onion, sliced thin and instead of lemon juice I used the brine from the olives. it really made the dish! Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by shosh1113

Cooking Level: Expert

Home Town: Meriden, Connecticut, USA
Living In: Oceanside, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 20, 2009
Good recipe and fun to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 17, 2009
I love this! I omit the salt due to the saltiness of the olives and always add extra of them. It is even more fabulous with blue cheese stuffed olives!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by 23DAISYS

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 16, 2009
something different to do with chicken! my husband and i both loved it
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 15, 2009
Made this recipe and we loved it! With the leftovers I diced the chicken, added more olives and marinated mushrooms, used chicken stock and more gin for sauce and we had it over pasta! Yum!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Maumee, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 12, 2009
According to my dad, the recipe was resturant quality! So I take that as a compliment! As a vegetarian, I made it with my fake chicken cutlets, and it looked just like the real thing! I also took someone elses advice and added onions and a can of artichokes! Yummy! Will def make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chance503

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 12, 2009
I have made this about 4 times in the past two weeks it is so good. I add some chicken broth to the sauce as well as bit of corn starch to thick it up and pour over the chicken. I served with garlic mashed potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Marissa Gates

Cooking Level: Intermediate

Home Town: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 10, 2009
Great recipe. Ease of preparation an absolute plus. Ended up adding feta and artichoke hearts, but flavor was was great before those additions. Will probably add some black olives and/or some grape tomatoes next time for some color.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 9, 2009
I will cut the salt out next time as I think the olives give it enough salt already, but other than that, I thought it was very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dinner by Design

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 9, 2009
delicious! I used the naked chick'n cutlets from quorn for a vegetarian option. I also doubled the sauce as described in many of the comments and it turned out great! Will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 57) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?