This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Super Easy Chicken Fingers
Easy Baked Chicken
Easy Garlic Chicken
Easy Cheesy Skillet Chicken
Easy Deviled Chicken
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Perfect Fried Chicken
Finger-Lickin' Chicken Dippers
Making Chicken Stock
Roasting Chicken
8 Tasty Takes on Chicken Parmesan
Related Collections
30-Minute Chicken Dishes
Low Carb Main Dish - Chicken
Skillet Chicken Breast
30 Minute Meals
Chicken Breast Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Easy Olive Martini Chicken

By: Jen

"This is a fun recipe for chicken in a gin and vermouth sauce with green olives."

Rate/Review | Read Reviews (72)

What to Drink?
	Sparkling wine

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons olive oil
4 skinless, boneless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
3 cloves garlic, chopped
1/4 cup gin
1 tablespoon dry vermouth
1 teaspoon lemon juice
1/4 cup sliced pimento-stuffed green olives

Directions

Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Place chicken in the skillet, and cook until browned on each side, about 5 minutes per side.
Reduce heat to medium, and add the butter and garlic. Saute for about 3 minutes. Pour in the gin, vermouth, lemon juice, and olives; simmer for 5 to 10 minutes, until the sauce thickens and chicken juices run clear.