Easy Olive Martini Chicken Recipe
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Easy Olive Martini Chicken

By: Jen  
"This is a fun recipe for chicken in a gin and vermouth sauce with green olives."

Rating: This weblink has been rated 70 times with an average star rating of 4.5 Read Reviews (57)

Rate/Review | 7,619 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 3 cloves garlic, chopped
  • 1/4 cup gin
  • 1 tablespoon dry vermouth
  • 1 teaspoon lemon juice
  • 1/4 cup sliced pimento-stuffed green olives

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Place chicken in the skillet, and cook until browned on each side, about 5 minutes per side.
  2. Reduce heat to medium, and add the butter and garlic. Saute for about 3 minutes. Pour in the gin, vermouth, lemon juice, and olives; simmer for 5 to 10 minutes, until the sauce thickens and chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 15.5g | Cholesterol: 84mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by SanAntonioElvis 
The name and description says it all...this is an easy and fun recipe. It was deliciously... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by jam 
I love martinis and my husband loves green olives, so we enjoyed this dish very much. Because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by AmberJo 
This was quick and easy; and as a martini lover it was an awesome treat. Very tender and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by Hal P. 
excellent. Substituting a good vodka for gin also is quite good. Found increasing sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by angelasunshine Supporting Member (Click to learn more about Supporting Membership)
This was very good and smelled great while I was cooking it. I changed the directions a tiny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by Beau's Mommy 
This tasted great. I sauteed onions and mushrooms along with the garlic and added them to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by JIMJEANNE 
This was one of the best I have done in a while, and I've done lots. I was surprised at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by tictac 
this recipie is delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by DECAR48 
Delicious, easy, pretty quick. Only differences I made were substituting vodka for gin and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by JCNEWMAN 
Wow - this is great, especially if you are a martini fan. Very easy, too! I highly recommend... MORE

 
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