The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 8, 2012
I used this recipe to make strawberry-rhubarb muffins. Just substituted the milk for 2 cups of strawberry-rhubarb compote. Delicious :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 4, 2012
These are so quick and easy. Did use old fashioned oats instead of quick. Also added 1 teaspoon of cinnamon. Will add raisins the next time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 4, 2012
Just made these muffins, and they turned out perfect. I substituted the sugar for molasses and used non-fat milk instead of regular. The taste of molasses is quite strong and takes away the oatmeal taste, but I still enjoy it! I also added 3/4 cup of frozen berries. Next time I want to try substituting the oil for apple sauce. Overall, awesome recipe though. Simple, interchangeable and super moist and fluffy :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 28, 2012
I, too, deviated a bit from the recipe by using rolled "old fashioned" oats and 1/2 cup brown sugar...1/2 cup light raisins, 1/2 cup chopped pecans, a little vanilla and cinnamon...then sprinkled some rolled oats on top, baked for 17 minutes at 425...they're delicious. Thank you for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 26, 2012
These came out very moist but I must agree that the flavor is VERY BLAND. I made a 2nd batch since they're so quick to make and added cinnamon and raisins to enhance the flavor. Next time I will add brown sugar and vanilla. Overall a good basic recipe that you can make your own.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 21, 2012
Very easy recipie, but very bland result. Definitly need to add some raisins or chocolate chips to make this tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 11, 2012
These muffins are real, not cupcakes in disguise. The recipe is simple and extremely versatile. I've made these many times and never had a problem.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 14, 2012
These were great & the boyfriend loved them, they freeze really well too! thanks for the share!
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Home Town: Calgary, Alberta, Canada
Living In: Petawawa, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 13, 2012
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 4, 2012
Perfect, simple muffins!
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