The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 15, 2007
I gave 3 out of 5 for now. They are good starter, but definitely need cinnamon, apple raisons. Something else. With some additions I bet they'd be great.
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Photo by AJARVIS

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 23, 2007
A perfect base to delicious muffins. I added 2tbs of ground flax, one apple and 2 tsp of cinnamon. I also used 2 egg whites instead of a whole egg.
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CD

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 19, 2007
These came out so good - just classic. I added about a teaspoon of cinnamon which gave just a little more taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 16, 2007
I used quinoa flakes instead of oatmeal and made 6 huge breakfast muffins out of the batch. They were really good, moist and not too sweet: exactly what I was looking for!
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Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 12, 2007
Very good...not too sweet. So easy to make. The only changes I made were: 1/2 flour to whole wheat flour and I added 1+1/2 tsp of cinnamon.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 4, 2007
I like this one. Muffins moist & yummy. I added cranberries, and 1/2 milk and 1/2 vanilla yoghurt. Nice!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 26, 2007
Added 1/2 tsp of cinnamon, some powdered flaxseed and added chocolate chips to one half of the recipe and frozen blueberries to the other half... The frozen blueberry one is GREAT- very moist!
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Kat

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 20, 2007
Good, simple muffin recipe. I added 1/2 tsp. vanilla, a little extra sugar, and a dash of cinnamon (because I just couldn't help myself), but they were excellent. I would also like to try apple, raisins, or coconut in the future. Perfect with a cup of coffee, butter and homemade jam for breakfast, or with vegetable soup for lunch.
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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
Living In: Santiago De Compostela, Galicia, Spain

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 17, 2007
Excellent recipe! I agree with other reviewers that this is a more authentic muffin recipe instead of the "cake for breakfast" kind that is more common. These muffins are delicious on their own or provide a great base for adding other flavours and ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 11, 2007
really good muffins, i added cinnammon, vanilla and some coconut, really nice and light.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 8, 2007
Despite the fact I made a "cake" shaped giant muffin, it turned out good. I used brown sugar instead of white, along with some cinnamon and ginger. I think next time I'll add some walnuts or apples to make it perfect.
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Cooking Level: Intermediate

Home Town: Kent, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 15, 2007
Blah - very bland, and I even took the suggestion of adding cinnamon and nutmeg. Nice texture, but needs fruit or raisins or something to be more palatable.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 2, 2007
I agree this is a very good base recipe. I used Whole Spelt flour and Sucanat sugar. It turned out very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 7, 2006
Excellent muffins. Very light and fluffy. I substituted brown sugar for the white.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 4, 2006
I wanted a simple oatmeal muffin to put in baskets with the apple butter I made to give to my book club friends for Christmas. With some added cinnamon, cloves, nutmeg and allspice these were perfect.
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Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 17, 2006
Let's face it, today's so-called "Muffins" are merely cupcakes without frosting! I have to agree with "Steen71688", below. These are what are truly considered to be "Muffins"! I agree that the recipe is a bit bland but sometimes that's exactly what I'm looking for rather than a dessert. I tried adding 1/2 t. maple flavored extract but I can't really taste it. Next time I may try adding cinnamon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 16, 2006
Easy and delicious! Made them this morning as soon as I found this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 14, 2006
Delicious. A great base recipe for an easy breakfast. I used 1/2 cup whole wheat flour & 1/2 white. 1 cup of raisins and a little cinnamon. Great, but the raisins made them a little too sweet for my taste - I'll use less sugar next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 4, 2006
This muffin was definitely quick and easy. The muffins were bland. I used the 12 muffin scale came up short in the end. Muffins didn't rise much and finished cooking less then the 20 minutes stated. They almost burned. So, I didn't waste them. I broke them up and made bread pudding. Turned out good too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 1, 2006
These muffins were delicious! I've made several batches now and every time they come out moist inside and slightly crunchy on the top. I've added several different things for flavor (candied ginger, lemon, banana, nuts...) and I've also just made them plain. Every time they've been gobbled up. If you want something sweet, I suggest increasing the sugar, but I think they're great as is.
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