The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 22, 2007
This really is an easy, healthy muffin recipe. I used whole wheat flour instead of regular, brown sugar instead of white. I added cinnamon, and I experimented with different extract flavors to give it a different taste. An days when I want muffins, and am short on time, I'll use this recipe!
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M3B

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 19, 2007
This recipe was great and the family loved it. I actually added strawberries and cinnamon, also i used brown sugar instead of white. this recipe was great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 18, 2007
First time I made this recipe. Not bad. A nice basic flavour that allows for personal modifications; however, the muffin stuck to the paper and I found they had a slightly bizaare texture. I will likely try another recipe before I return to this one.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 11, 2007
These sounded reasonably healthy so I decided to give them a try. I used applesauce in place of the oil. I also added some vanilla, cinnamon, nutmeg, cloves and raisins. The taste was fine with all those additions. The texture was so weird and I used paper baking cups that were almost impossible to remove - I don't know why that happened. This recipe wasn't a dumper but I definitely don't want these again.
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Photo by L.B.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 6, 2007
Great basic recipe. I've made them a couple times; the first time I followed the recipe except for substituting whole wheat flour for white, regular rolled oats for quick-cooking, and brown sugar for white. Great color and texture. Today I made them again, adding three very ripe, pureed bananas. Delicious! I cut down on the sugar, but I could have left it out entirely. This is definitely a flexible recipe - the best kind!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 27, 2007
These are so good !! We love them!! I did add about 1 teas of cinnamon to the mixture, and used brown sugar instead of white sugar. Instead of 1 whole cup of white flour, I added 1/2 cup of white flour and 1/2 cup of wheat flour. This recipe is great tasting, and it truly is the best recipe that I found for oatmeal muffins. Thanks so much for it !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 22, 2007
excellent tasting muffin.....not cake-like and not too sweet. thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 22, 2007
This is a very easy, fast & healthy muffin recipe. It made 12 small to med. size muffins. I added vanilla, raisins, cinnamon, dried apples, & dried cranberries. I substituted 1/3 c. of whole wheat flour for the all purpose; substituted 1/2 the sugar w/ brown; substituted 1/2 the oil with applesauce. Great breakfast on the run for the whole family.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 21, 2007
I liked the recipe and te consistency of the muffins. I think like other said it is a great starter muffin, would be good with nuts, bananas, raisons, ect. I did sub the oil for applesauce- turned out fine. Also cooked about 19 minutes in a stone muffin pan. I think they would be perfect with some good jam, just didnt have any...kids ate them which is what I was going for.. thanks!
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Photo by Lanessa

Cooking Level: Intermediate

Home Town: Pasadena, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 18, 2007
We have fallen in love with this recipe- so simple to make and it freezes wonderfully- we make a triple batch and pull out a ziploc bag of 4 for each morning (that's 1 per person, not 4 per person, hehe!). They're delicious and not too sweet! I add cinnamon and dust the tops with cinnamon and sugar before baking.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 8, 2007
Very easy recipe, muffins had a good, fluffy texture, but I thought they needed to be a little sweeter. These are great for breakfast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 18, 2007
These were pretty good, once you spread some butter on em. LOL. I used buttermilk and added ground flax seed, some honey, and cinnamon. Next time I'll add some vanilla. Overall, not bad.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 17, 2007
Sorry, not very impressed. It was ok. The muffin lacked flavor, even though I added some vanilla extract and 2 bananas. I wouldn't call having to sift dry ingredients and waiting 15 minutes for the oatmeal to sit steps in an "easy" muffin mix. If it were a "healthy" recipe it would be different. Thank you.
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Liz

Cooking Level: Intermediate

Home Town: San Mateo, California, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 16, 2007
Not bad! I fixed these for my husband to take on his commute to work. Although I added 1/4 cup of brown sugar, and a cup of raisins. Mine didn't need 20 minutes to cook, and I think I would lower the oven temp. But only because my oven cooks hotter. Pretty tasty though! I would say add some fruit to them, just to jazz them up, otherwise they are kind of plain.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Oxnard, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 8, 2007
so good! I didn't change much because I wanted a simple, sweet (but somewhat nutrient!) muffin to go with my stew. I ground the oats for a smoother texture, added ground flax seed, and cinnamon. Easy, fast, and VERY yummy...doesn't need anything else!
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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 1, 2007
Great recipe. I added cinnamon, vanilla, and raisins for extra flavor. They're easy to eat on the go in the morning. I also made a batch of mini-muffins (baked about 8 minutes) to put in my daughter's lunch. She loves them.
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Photo by Andrea A.

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 16, 2007
Absolutely delicious! Dissapeared too quickly! Next time I'm doubling the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 5, 2007
I added a half cup of frozen raspberries to the muffins as well as a 1/2 tsp. of cinnamon, 1 tsp. of vanilla and an extra 1/4 c. of sugar. I also sprinkled sugar on the tops of the muffins.
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 26, 2007
Sometimes the simple pleasures are best! This is a wonderful "starter" muffin recipe or you can enjoy as is. I fiddled with the ingredients (can't help myself) to skinny it down and these muffins were absolutely as wonderful as the full-fat version. I really appreciate that these muffins aren't the cakey kind you can buy anywhere. Thanks for an excellent recipe!
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Photo by AuntieJ

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 9, 2007
As suggested by others, I substituted half whole weat flour. I also added a half cup of wheat bran and used brown sugar instead of white. Mine cooked in only 15 minutes, but that could be my oven. THey are delicious with tea and honey!
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