Reviewed: Mar. 11, 2012

I baked these for a bake sale...They were awesome...Chewy and made plenty of cookies. Just the right sweetness. My husband keep sneeking them :)

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Reviewer:

missjnik

Reviewed: Aug. 14, 2011

Very dry and have a generic taste. Easy to make but, a far cry from "good".

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Reviewer:

Kevin

Reviewed: Jun. 21, 2011

This cookie is great. It reminds me of a lovely spice cookie my grandma used to make. I think next time I might use allspice or mace in the cookies to give them even more zing. I used spelt flour for the wheat and honey for the sugar. Although I try to avoid butter in my baking, I think these would be even better with butter instead of oil (everything is better with butter). For the reviewers who thought these weren't cookie-like, I think they just haven't eaten enough variety of cookies. These cookies are cakey in texture, but I have many favorite cookie recipes from childhood that have the same texture.

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Reviewer:

steamincuppaliz

Cooking Level: Expert

Reviewed: May 24, 2011

These cookies are very good. They are soft and cakey. I added a half a can of Libby's pumpkin because I love pumpkin oatmeal. The only thing missing from mine are the walnuts and that is because I didn't have any in the house. These would be wonderful if they had the nuts.

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Reviewer:

stargirly

Reviewed: May 3, 2011

Made these the low-fat version, substituting oil for apple sauce. Not bad :)

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Reviewer:

Jen S.

Cooking Level: Intermediate

Reviewed: Apr. 20, 2011

Definitely not a cookie! I really wanted oatmeal cookies tonight so I went out and bought the ingredients i was missing and made this cakey oatmeal dessert. Tastes okay but it's definitely NOT a cookie! sorry...

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Reviewer:

anniemae

Reviewed: Apr. 12, 2011

I would've given this three stars, but it was healthier than the usual oatmeal cookie recipe, so I gave it four. They were definitely tasty, but I'm not sure if I'd make them again.

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