Reviewed: Nov. 26, 2009

I thought this were just OK. Honestly I think I prefer my Oreos in their original form...with a glass of milk. I didn't think these were worth all the work.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa A

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Summerville, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2009

Oh. my. god. These are phenomenal. I had a lot of trouble melting my chocolate (especially the white - so much so I ended up making it into a paste and manually covering the truffles) and dipping. I chilled the truffle for 15 minutes before balling and chilled one hour before dipping. This is a must!! I'm trying to think of a reason for making another batch this week... Oh! I used REDUCED FAT cream cheese and Oreos - couldn't taste a difference and didn't feel as guilty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Flushing, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2009

Wow. Absolutely delicious. I dipped half in white chocolate and half in semisweet. I liked the white better, because the semisweet was just a little too sweet for my taste. I might try milk chocolate next time. These are a deliciously sweet treat...I can't decide if they're more like candy, a cookie, or a little cake...but either way they're fabulous and they make a great presentation.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amster8

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2009

I have made these for a few yrs now for the holidays and everyone loves them, i recently lost the recipe and was happy someone had put it in here. I have found if you chill the balls first they coat easier without becoming soft as fast. IInstead of a fork for dipping, I let them chill and then use a toothpick inserted to dip and use another to push off onto wax paper. You can easily go back and "swirl" the chocolate where the hole was left giving it a professional look. I have also used mint chocolate chips and/or the mint oreos, for a different flavor. It is a recipe you can easily play around with to provide a variety without digging up several different recipes to do so.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SoftnSassy

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Grayling, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2009

I will agree that these are easy - and if you chill the rolled balls, they are a cinch to dip. They are tasty, and my family gave them 4 stars (compared with other truffle recipes we have made).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2009

yummy and easy! try with mint oreos for a change. my family can't eat enough!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROSHELLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2009

They are delicious. Everybody loved them. Although I did have trouble coating them with the chocolate once they were rolled. Next time I make them I'm going to chill them before I coat them in chocolate.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fbradford

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2009

I made these to put on the fruit tray at a bridal shower. I used white chocolate on the outside. They were very good, as well as pretty! You can also use nutter Butter cookies (I did that too) Great, simple recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JessMaddox

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2009

These are really easy and delicious! My family always requests these around the holidays and I have added several variations to make them different; mint oreos, nutter butter, and I've also added different flavorings to the chocolate such as almond & mint for an extra kick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JennRT929

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2009

I am thrilled! We had our Thanksgiving "take in" at work yesterday and one of my co-workers brought Oreo Truffles! I have three generations of Oreo lovers...boy! won't they be glad I found the recipe I told them was amazing! Could be a start of a holiday tradition! Thanks for sharing!!! YUM :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

realttrent

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2009

These are so easy considering how nice they look and how yummy they taste! The only hard part is getting the chocolate coating onto the rolled balls. Everyone has their own favorite method--I found a fondue skewer helpful to hold the ball while I ladled the chocolate on with a spoon. My husband used the two-spoon method (cup it with one spoon while rolling it around in the chocolate with the other). We drizzled white chocolate over them once they'd set, and they look very elegant that way. I haven't tried making them with peanut butter cookies yet, but it sounds delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NOLA Deb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

Wow....just made these and they are fantastic! I used my food processor to crush the cookies and then added the cream cheese and blended it together. I bought the Baker's chocolate that is already in little cups to melt in the microwave which made that part easy. I rolled the balls with no problem and put them in the fridge for 15 min. before doing the chocolate. I put the balls on a fork and used a spoon to pour the chocolate over. Then i sprinkled the crushed topping on top. Put them in the fridge until ready to serve. I thought they were easy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

A. Zelasko

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Chapel Hill, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

So good, so easy. I will be making this many times in the future.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ryanr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

I made these for my friend's birthday party and everyone loved them, including the birthday girl! =)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Twilight

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

These are so rich, delicious and simple! They taste just like truffles/candy from an upscale candy shop and are also very pretty when using holiday colored OREO'S! Five stars plus from me!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Susan

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

Awesome! Much easier to do when I just throw the cream cheese into the food processor with the oreo crumbs. I also used melted semisweet chocolate and oil for the ganache topping.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carla

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

These are amazing!! I made them as a trial run for a women's dessert I'm going to in December and I had to give some of them away to a friend...otherwise I would eat them all!! I refrigerated the rolled balls for two hours before dipping in the chocolate. I dropped them into the melted chocolate, rolled them around gently with a fork and lifted them out with the fork. I had no problems with them falling apart at all. I look forward to trying other variations like Nutter Butters or adding crushed Butterfingers as other reviewers suggested!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarah

Home Town: Repulse Bay, Hong Kong Island, Hong Kong

Living In: Eagle Mountain, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

sooooooooo rich

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kARli

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

yummy!!!! using this recipe for a bake exchange. Might try using mint oreos and white chocolate. These truffles have to be kept chilled for obvious reasons, and they are definately easier to dip when they are frozen, and the chocolate sets almost instantly.

Was this review helpful? [ YES ]
1 user found this review helpful