Reviewed: Nov. 11, 2009

sooooooooo rich

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kARli

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2009

yummy!!!! using this recipe for a bake exchange. Might try using mint oreos and white chocolate. These truffles have to be kept chilled for obvious reasons, and they are definately easier to dip when they are frozen, and the chocolate sets almost instantly.

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mel

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Reviewed: Nov. 11, 2009

This recipe is amazing and so easy to make! I used mint oreos and white almond bark. I might try the peanut butter or coffee oreos next!

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davifaye

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Reviewed: Nov. 8, 2009

I made these for the holidays last year. They were a hit! Everyone wanted the recipe! I use almond bark to dip them in...its very delicious! I refridgerated them for an hr before dipping them. And I also added a couple of teaspoons of water to the oreo and cream cheese mixture to soften and make them more pliable. They were wonderful and very moist on the inside like a brownie!! Hope everyone loves them as much as my family does!!

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cook4real

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Reviewed: Nov. 7, 2009

SOOOOO good! You cannot eat just one. Make extra. I've been asked for the recipe everytime I have made these! Excellent!

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sunshines8

Cooking Level: Intermediate

Living In: Princeton, Minnesota, USA

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Reviewed: Nov. 5, 2009

I love them! My family also loves it dipped in white chocolate, with milk or semi sweet melted chocolate drizzled over it! So yummy!

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pnksweethrt

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Reviewed: Nov. 5, 2009

These were delicious! I froze them on a cookie sheet in balls and then, dipped them using the spoon and fork method. Better the next day.

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river28

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Reviewed: Nov. 2, 2009

oh these were yummy! not as easy as i hoped for because the chocolate was a pain but the time and effort were well worth it! i refrigerated the oreo mix before i rolled them in to balls and then again after i rolled them. i think it made it much easier to roll in the chocolate. brought them to my company pot luck and they were devoured!!

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Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 2, 2009

oh my....these are soooo addictive!!! For sure gonna be a Christmas candy!!

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TXgirl79

Cooking Level: Intermediate

Home Town: Conroe, Texas, USA

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Reviewed: Nov. 1, 2009

These were good! Looked great. Dipped in chocolate and in wilton candy melts. Thanks

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Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

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Reviewed: Oct. 31, 2009

amazing recipe...yum yum ! but i was wondering if there is anything that can be used to make it a little less sweet...

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cocomo

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Reviewed: Oct. 29, 2009

Delicious and very easy. Do use the slotted spoon method to coat in chocolate that other reviewers have suggested. I also recommend chilling the balls for an hour between rolling and coating. Easy and so good.

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Kim

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Reviewed: Oct. 29, 2009

I was soooo happy to find these. My mom made some a few christmases ago and I had been wanting the recipe for a while. Thanks for sharing!

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Rachel

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2009

Very easy to make. I used milk chocolate instead of semi-sweet chocolate. I first made the dough (creamcheese and oreo mix) and left it in the fridge for 20 minutes. Then I made them into balls and put it back in the fridge for another 30 minutes so they get firm. I used a double broiler to melt the chocolate. I also used a fork to dip the balls in the chocolate. They didn't fall apart and it was easy to get a nice coating all around. Instead of sprinkling with oreo crumb...i sprinkled nuts instead. They came out great and tasted delicious.

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Princy

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Reviewed: Oct. 24, 2009

These are definately a keeper. A little work dipping them in chocolate but worth the extra effort. After dipping them in chocolate I froze them Overnight and they stay hard about 2 hrs after coming out of the fridge but after that they become soft because of the cream cheese inside the truffle. They taste awesome.

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bebe

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Reviewed: Oct. 24, 2009

These truffles were amazing! Way better than I ever expected. I followed the recipe exactly, and they came out perfect. No need to make adjustments. I only froze the truffles for two hours and they were fine. I love watching everybody's reaction when they take that first bite. I will try putting toothpicks in the truffles next time to make dipping them in the chocolate easier. I will definitely be giving these as gifts this year in little Christmas tins.

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jenp886

Cooking Level: Intermediate

Home Town: Warner Robins, Georgia, USA

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Reviewed: Oct. 24, 2009

These are AMAZING!!! I made these last year at Christmas, and sprinkled them with red and green sprinkles. I plan on making more this year and giving them away as gifts. I also like to use the milk chocolate melting chocolate you can get at Hobby Lobby. Last year I made them too big, thinking my cookie scoop would be too small. They are SOOO rich that I will make them smaller this year! Yummmmm!! Thank you, thank you for sharing this recipe!!

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happywife&mama

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Reviewed: Oct. 22, 2009

This recipe is a winner! So simple and tasty. I can't wait to make them again and experiment with different flavorings.

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becktasm

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Reviewed: Oct. 20, 2009

I've done this recipie a few times with my boyfriend. It's always a hit.i noticed some people have trouble with the chocolate coating.. the first time we made this we decided to add coconut, dip in chocolate then in coconut, it adds flavor and makes it look nicer.. this recipie is so basic, theres endless ways to change it.

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alliecat

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Reviewed: Oct. 19, 2009

These are wonderful except next time I would use almond bark as others have suggested. The chocolate is so hard and messy to 'roll' the balls in that they come out way too thick with chocolate. The inside is yummy though!

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