Chocolate filled chocolate, how can you go wrong! These are by far my most favorite thing to make in my tiny overworked kitchen. The most important thing to remember though, is that while this will always taste exquisite, the presentation matters most in truffles. Drizzle some contrasting colors over the top, white on dark... I like to mix it up, with a sweet chocolate coating and drizzled in white and dark chocolate. A few other changes that i HIGHLY recommend are to use half Oreo's and half Girl-scout thin mints. you get an amazing mint flavor that will make your mouth water. I also like to add the Oreo dusting to the drizzle, not the main coating. For anyone wondering. A great trick to melting chocolate without a double boiler, is the microwave! chop your chocolate up to pea sized and microwave for 30 seconds at 50% power. do this a couple of times while stiring to melt perfectly. when the chocolate is almost melted, just stir it and let the chocolate melt itself. I prefer a ceramic bowl for this cause it dissipates the heat well. french onion soup bowls work great as well.
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