Recipe by Aprile Greene
"I got this recipe from a restaurant in Michigan. For tastier soup use chicken broth instead of water, but I don't; it costs more. I use Campbell's® soup because it has a better flavor."
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ground black pepper
cabbage, cored and coarsely chopped
1 (26 ounce) can
tomato soup (such as Campbell's®)
I simmered the cabbage in V8 & 2 bay leaves. I also added some chopped carrots & celery to that. Also a little worcestershire to taste. It's a good soup base & then tinker to your liking. Have leftovers add a little pasta. With any kind of tomato base soup I always add a can of tomato soup. It does make a difference. Learned this on this site.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy, Not Fast One Pot German Cabbage Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 101
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