Easy, Not Fast One Pot German Cabbage Soup Recipe - Allrecipes.com
  • READY IN 55 mins

Easy, Not Fast One Pot German Cabbage Soup

Recipe by  

"I got this recipe from a restaurant in Michigan. For tastier soup use chicken broth instead of water, but I don't; it costs more. I use Campbell's® soup because it has a better flavor."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; season with salt and pepper. Transfer beef mixture to a bowl.
  2. Put cabbage and water into the skillet; bring water to a boil, reduce heat to medium-low, place a cover on the skillet, and cook cabbage at a simmer until soft, about 30 minutes.
  3. Stir beef mixture and tomato soup into the cabbage mixture; cook until hot, about 5 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins
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Reviews More Reviews

Jul 01, 2013

Kind of boring, lacking flavor. I simmered the cabbage in V8 & 2 bay leaves. I also added some chopped carrots & celery to that. Also a little worcestershire to taste. It's a good soup base & then tinker to your liking. Have leftovers add a little pasta. With any kind of tomato base soup I always add a can of tomato soup. It does make a difference. Learned this on this site.

 

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Nutrition

  • Calories
  • 283 kcal
  • 14%
  • Carbohydrates
  • 30.9 g
  • 10%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 17.7 g
  • 35%
  • Sodium
  • 1145 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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