Reviewed: Sep. 30, 2009

Fast, Easy and Fantastic! This is a must keep recipe! Add Coleslaw on top, I recommend the recipe on the back of the package of Dole Shredded Slaw. Turns a good meal into a great meal!

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Goddess of the Flame

Cooking Level: Expert

Home Town: Stafford, Virginia, USA

Living In: Springfield, Virginia, USA

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Reviewed: Aug. 5, 2009

So delicious and easy for this working mom! I didn't have rice vinegar so I used cider vinegar. I put lean pork chops in this recipe because the chops always turned out day and this recipe was wonderful. My son made the sauce after I got home and served it along with rice, his favorite. Now he wants to serve it to his sister and my nephew tomorrow night, however, we now have the pork shoulder!

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Doris

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Reviewed: Apr. 5, 2009

This was not the best NC BBQ I have ever had, but it was pretty darn good, and it was super easy to make. We will definitely be making this again. I prepared this recipe exactly as written, and did not find it to Vinegary, Its North Carolina BBQ, that is what it is supposed to taste like.

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prairiemom

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Reviewed: Oct. 10, 2008

While my husband seemed to like this, I agree with the other reviewers that said this had too much vinegar. I took the advice to use 1/2 rice vinegar but it was still too tart for my taste. It certainly wasn't what I consider barbeque. I probably won't make this again.

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Lil

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 31, 2008

use less vinagar and a little more sugar we like this and have made it several times.

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ssskipper

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Reviewed: Jan. 24, 2008

I used half the butter the recipe called for and for the vinegar, I used one cup of rice wine vinegar and one cup of white vinegar. The rice wine vinegar makes it less tart. Delish!

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frenchvanilla34

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Reviewed: Nov. 27, 2007

Way too much vinegar. Didn't taste like any NC BBQ I've ever had.

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Angie L

Cooking Level: Intermediate

Home Town: Brookville, Pennsylvania, USA

Living In: Kadena, Okinawa, Japan

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Reviewed: Sep. 12, 2007

Umm.. this tastes like vinegar. That's really all we can say.

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Dinelley

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Reviewed: Aug. 1, 2007

This was good.I used apple cider vinegar due to that is all I had, and more red pepper. I made it and it was ok. I let it sit overnight for a bbq the next day and it was great. If you don't like alot of spice this a good recipe, but it is easy to fix the spice to your liking. Thanks for the recipe I will make it for the next bbq I have.

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