Eastern North Carolina Barbeque Sauce

Submitted by: Lori 
Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork. 

GrannyLin's Barbeque Ribs Made Easy

Submitted by: GRANNYLIN 
Living In: Griffith, Indiana, USA
Prepared in a slow cooker, these country style ribs made with your favorite barbeque sauce couldn't be easier. 

Photo of: Slow Cooker Carolina BBQ

Slow Cooker Carolina BBQ

Submitted by: coolmonkshoes 
Home Town: Seattle, Washington, USA
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen. 

Photo of: North Carolina-Style Pulled Pork

North Carolina-Style Pulled Pork

Submitted by: Doug 
Pork butt receives a vigorous, spicy rubdown, then is slowly smoked until tender. The meat is then pulled and simmered in a piquant vinegar sauce. 

Photo of: North Carolina Pulled Pork BBQ Sandwiches

North Carolina Pulled Pork BBQ Sandwiches

Submitted by: National Pork Board 
Cooking this roast long and slow makes for a tasty, tender sandwich. Top the sandwich with some coleslaw for a crunchy, cool contrast. Have your favorite side dishes and some cold watermelon for dessert. 

Photo of: Sarge's EZ Pulled Pork BBQ

Sarge's EZ Pulled Pork BBQ

Submitted by: Sgt.Rock 
Living In: Cincinnati, Ohio, USA
Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork. 

Western North Carolina Vinegar Barbeque Sauce

Submitted by: OGREUGLY 
Home Town: South Whitley, Indiana, USA
Living In: North Manchester, Indiana, USA
This is a Southern vinegar barbeque sauce with a splash of ketchup. 

Photo of: Easy Barbeque Beef Tenderloin Steak

Easy Barbeque Beef Tenderloin Steak

Submitted by: Bobbie 
For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer. Let the meat sit for a bit and then grill. 

Photo of: Easy Barbeque Chicken and Red Potatoes

Easy Barbeque Chicken and Red Potatoes

Submitted by: Nancy 
This is a quick and easy meal all in one! Chicken breasts baked with red potatoes, mushrooms, Vidalia onion and barbeque sauce. 

Photo of: Autumn Pork and Apple Stew

Autumn Pork and Apple Stew

Submitted by: National Pork Board 
This menu is great for a busy autumn day--put dinner in the slow cooker and it's ready when you are. Serve with mashed potatoes or egg noodles, buttered Brussels sprouts and warm dinner rolls. 
 
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