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Easy North Carolina Barbeque

By: Phil  
"I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw."

Rating: This weblink has been rated 11 times with an average star rating of 3.6 Read Reviews (9)

Rate/Review | 384 people have saved this

Prep Time:
10 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (5 pound) pork butt roast
  • 2 cups white vinegar
  • 1 cup butter, melted
  • 2 tablespoons salt
  • 2 tablespoons lemon juice
  • 2 tablespoons crushed red pepper flakes
  • 1 tablespoon hot sauce
  • 1 tablespoon ground black pepper
  • 2 tablespoons white sugar

Directions

  1. Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.
  2. To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.
  3. Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 37.5g | Cholesterol: 134mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by ssskipper 
use less vinagar and a little more sugar we like this and have made it several times. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Doris 
So delicious and easy for this working mom! I didn't have rice vinegar so I used cider... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by prairiemom 
This was not the best NC BBQ I have ever had, but it was pretty darn good, and it was super... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by Lil Supporting Member (Click to learn more about Supporting Membership)
While my husband seemed to like this, I agree with the other reviewers that said this had too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by frenchvanilla34 
I used half the butter the recipe called for and for the vinegar, I used one cup of rice wine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by mofks 
This was good.I used apple cider vinegar due to that is all I had, and more red pepper. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by Goddess of the Flame 
Fast, Easy and Fantastic! This is a must keep recipe! Add Coleslaw on top, I recommend the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Angie L 
Way too much vinegar. Didn't taste like any NC BBQ I've ever had. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by Dinelley 
Umm.. this tastes like vinegar. That's really all we can say. MORE

 
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