Recipe by Christina
"I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!"
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1 (13 ounce) jar
chocolate-hazelnut spread (such as Nutella®), divided
1 (9 inch)
prepared graham cracker crust
1 (8 ounce) package
cream cheese, softened
1 (8 ounce) container
frozen whipped topping, thawed
I made this exactly according to recipe EXCEPT I made a chocolate-cookie crust instead of a graham crust. Holy moley--this is off the charts amazing. So much for dieting.......what the kids didn't eat, my husband and I finished. INSANE pie recipe.
Too rich for me
This was the headline desert at a fine dinind restaurant where I worked.
The only differance was, I used fresh made whipped cream, instead off cool whip.
I also would add heath chips, mini chocolate chips, peanutbutter chips, the possibilities are endless.
You can also serve it frozen, which is what we did. Delicious! :-)
Tastes great and fast and easy to make. Thanks for the great recipe!
I've made this more than once and modified it slightly each time. First, instead of graham cracker crust, I used the chocolate Oreo cookie crust. Next, I omitted the botton layer of Nutella and instead scattered chocolate chips for a little crunch now and then. Then, to reduce calories, you can use light Cool Whip and low fat cream cheese. Make sure you soften the cream cheese first. After you remove the cream cheese from its wrapper, place it in a bowl in the microwave for 30 seconds,which makes the perfect consistency for blending. Mix with the Nutella till the cream cheese is thoroughly blended. Add Cool Whip and chocolate chips. I love that no baking is necessary. Use less Nutella for less chocolaty taste and density. It's all good. It's quick and easy and super for taking to dinner parties, potlucks, preparing for Thanksgiving or having guests. Prepare the night before and forget it till you need it. Use the cover that comes over the pie crust as the pie cover and it'll stay moist and be easy to transport. Enjoy!
I made this for my son's birthday dessert. I used Oreo cookies for the crust and made individual servings in clear Solo cups. Topped with chopped peanuts and chocolate curls. Everyone loved them. Stored in freezer until we ate them for a nice cool summer treat. Sorry for not getting a very good picture but I had ten hungry people waiting...Thanks Christina for an easy yummy dessert recipe.
This is 5 star just as it is and so versatile. Some options:
1) Use different crusts, as others have said.
2) When dividing the Nutella, I doubled the amount you spread on the crust and used less for the filling.
3) Instead of Cool Whip, I used real whipping cream, whipped to stiff peaks and folded 1 cup into the chocolate/cream cheese mixture. Gives the pie a more dense texture and quite delicious.
4) Top with slivered almonds.
5) Haven't tried this yet, but I'm thinking some mint extract in the filling?
So many pie options, so little time.
I loved this pie!! Microwaving the cream cheese for 30 seconds as another reviewer suggested was an excellent idea, it really made the filling easier to mix and lump free. I used an Oreo crust instead of graham or chocolate. The first helping we ate after having cooled it in the fridge for 4+ hours. The rest, we popped into the freezer and had the next day. I highly recommend only eating it frozen. It didn't turn into a hard rock like an ice cream pie, remained smooth and creamy.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy, No-Bake Nutella(R) Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 450
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