Reviewer:

EliCordell

Home Town: Greenville, Texas, USA

Living In: Wichita, Kansas, USA

Reviewed: Jan. 1, 2012

I added more oats and less sugar. Were sticky so I rolled in balls and coated with powdered sugar. I used butterscotch, pistachio, vanilla, and bananna cream puddings. Everyone loved them.

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1 user found this review helpful

Reviewer:

victorian1111

Reviewed: Dec. 20, 2011

These were amazing! First try and my picky 7 year old is loving them. Furthermore, i am not much of a baker so the no bake part was great. Used a mixture of butterscotch and white chocolate pudding and put some butterscotch chips in before i put in the fridge to set. Might not use as much oats (used 4 cups) next time. I am so pleased!

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2 users found this review helpful

Reviewer:

bokai1

Reviewed: Oct. 30, 2011

DELICIOUS! I made these for a bake sale and they almost didn't make it there! :) Once they did they sold out quickly and people were asking for the recipe. I made it with chocolate pudding, only used 1 1/2 cup sugar but upped the oatmeal to 4 cups after reading the other reviews. They were PERFECT! great cookie!

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3 users found this review helpful

Reviewer:

Mrs.Jones.0223

Reviewed: Sep. 14, 2011

These cookies did not stay very long, gone it two days! I love no bakes and needed a recipe for my 1 yr. old that did not have peanut butter. I hate those other no bake recipes w/ just cocoa powder they taste awful. So gave this one a try and wow! I used the pumpkin spice pudding mix and added the extra 1/2 cup of oats and i always use old fashioned b/c they come out chunkier. Despite the added oats cookies were a tad sticky but after refrigerating overnight they set up well enough to handle. These have such a creamy texture (not gritty like some cookies). I cannot wait to try these in more flavors including chocolate. TY so much for the recipe it has already found a home in my recipe box!

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2 users found this review helpful

Reviewer:

Munchkindee

Cooking Level: Intermediate

Reviewed: Aug. 10, 2011

I didn't really like this recipe. I used lemon pudding and added craisins and the taste was fine, but they were soooo sticky. I finally had to store mine in the freezer to keep them from becoming one big blob. Even the fridge wasn't keeping them hard enough.

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3 users found this review helpful

Reviewer:

Zbkurtz

Reviewed: Jul. 21, 2011

Wonderful recipe! I used coconut cream pudding and added 1 cup of shredded sweet coconut, turned out yummy! Thanks for the recipe.

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8 users found this review helpful

Reviewer:

patfrederick

Cooking Level: Intermediate

Living In: Petersburg, Indiana, USA

Reviewed: Jun. 19, 2011

It was awesome and I had fun making them

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2 users found this review helpful

Reviewer:

im_ta_27

Reviewed: Jun. 8, 2011

Nothing like a no bake... The constancy is bad. They taste kind of funny too. The pudding gives you a weird texture in your mouth...Will not make again.

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1 user found this review helpful

Reviewer:

JJack2

Reviewed: Jun. 6, 2011

Super easy and delicious! I followed others' suggestions and cut the sugar down by 1/2 cup. Instead of going up to 4 cups of oats, I stirred in 1/2 cup of sweetened shredded coconut. I used white chocolate flavored pudding and they were DELICIOUS! Definitely keep them in the fridge to set up and stay that way.

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5 users found this review helpful