Reviewed: Sep. 24, 2009

Butterscotch ! Very Good !!!

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Tracy's Kitchen

Home Town: Wintersville, Ohio, USA

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Reviewed: Aug. 20, 2009

way too sticky and never set up like no-bakes should, but tasted good. :)

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mom2ryanalex

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Reviewed: Aug. 20, 2009

Finally a no bake without peanut butter! We liked these. I used 4 c oats and the full 2 c sugar. I will make them again but reduce the sugar a bit.

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Stacy

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Reviewed: Jul. 10, 2009

I didn't enjoy these cookies. I'm thinking that maybe the pudding mix has something to do with it. The taste is ok but the gritty texture is what ruined it for me. I boiled the sugar long enough to disolve and it settled nicely.....so I know it's not that......hmmmm

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abidingspirit

Cooking Level: Intermediate

Home Town: Portland, Maine, USA

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Reviewed: Apr. 24, 2009

I made these last night for my son to take with him to school. Cannt believe how easy this was! I used chcolate pudding mix, but bet it would be very good with others! Can't wait to try it!! I added 4 cups of oatmeal instead of 3 1/2, just needed a little more!

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Spanky4704

Cooking Level: Expert

Home Town: Dakota City, Iowa, USA

Living In: Humboldt, Iowa, USA

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Reviewed: Mar. 26, 2009

I just got done devouring a bunch of these. I'm like Cookie Monster over here, NOMNOMNOMNOMNOM!! I usually like to follow a recipe just right the first time as a control for future trys, but I did a few different things. I just used 1/2 C (one stick) of butter because after the day I've had, I was too lazy to slice a second stick in half, lol! It worked just fine. I went ahead and used the full measure of sugar and BOY are they sweet! I love it. The only other thing I did differently was to let it boil for 4 minutes, as I didn't think 2 would be long enough. OH, and I added a bit more pudding. I used a pkg of butterscotch and then about 1/2 pkg of vanilla. These cookies are SO delicious I can't wait to try them with all kinds of different flavors of pudding. I didn't have any problem with them being unmanageable in any way - they stayed together and they're not overly sticky in my opinion. TRY THESE COOKIES you will not be sorry!

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H McKay

Cooking Level: Intermediate

Living In: Layton, Utah, USA

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Reviewed: Mar. 13, 2009

really, really good! :)

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Tammy

Cooking Level: Expert

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Reviewed: Jan. 5, 2009

These were awesome. I used the chocolate fudge instant pudding and they tasted just like the original no bake cookies!!!

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ShilohK

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Reviewed: Jan. 4, 2009

My wife used this and made them and they turned out great. She hates baking as much as I do so these are welcome in our house.

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Navy PO

Cooking Level: Professional

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Dec. 31, 2008

no peanut butter!!!! my 1st grandchild had an allergy and these are gr8!! i used the recipe almost as is & these were fast, easy and perfect however 2 b safe as the others suggested i cooked sugar mixture 3 min & used a generous 4 cups of oats. the cookies were in no way gooey as others stated and they set up well without refrig!! will try banana pudding wit walnut in the future!! if u like less sugar u could cut back but cookies are known as "sweets" and i did not find these to be overly sweet using the full 2 cups. as others also suggested plenty of milk when enjoying!! definately a keeper!!

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floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

Living In: Port Saint Lucie, Florida, USA

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Reviewed: Dec. 24, 2008

I USED HALF AND HALF BECAUSE I DIDNT HAVE MILK,BUT THE COOKIES STILL TURNED OUT DELISH AND CREAMY.......WOW THANKS

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ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: Dec. 21, 2008

i followed the times exactly and used a french vanilla pudding. they stuck to the wax paper. i peeled them off and stuck them together sticky bottom to sticky bottom and made round cookies... still yummy. great project for my 4 year old.

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ohio kathi

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Reviewed: Dec. 1, 2008

These were so sticky and gooey!

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vegasescapee

Cooking Level: Expert

Home Town: Boise, Idaho, USA

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Reviewed: Nov. 21, 2008

I make these every year for my holiday "packets" they are a hit!! I have used chocolate pudding and lemon pudding.

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BARBIEOFBORG

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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Reviewed: Nov. 8, 2008

I loved this recipe. It was exactly what I was looking for on a lazy Saturday afternoon. I took some of the other suggestions and cut the sugar to 1.5 cups, and increased the oats to 4 cups. It turned out great, not too sweet!

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KateVaughn

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Aug. 6, 2008

These were good! I love that you can use different pudding flavors to change it up. I made mine with vanilla pudding and added peanut butter chips. They turned out a little bit sticky but set up fine in the refrigerator.

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Liz

Cooking Level: Beginning

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Reviewed: Aug. 5, 2008

These were great. I used coconut pudding and added some shredded coconut. Everyone loved them!

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RYGUY

Cooking Level: Expert

Home Town: Driggs, Idaho, USA

Living In: Shelley, Idaho, USA

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Reviewed: Aug. 3, 2008

The first time I made these they were good, but the second time they were fabulous. I didn't have any instant pudding, so I tossed in the chocolate cook and serve pudding and a Tbsp of dark chocolate cocoa powder to the sugar mix. I let it boil for 3 minutes instead of two. Instead of letting it stand for 5 minutes, I started to spoon it up after 3, and was much easier to work with. Here's the kicker though. I added a bag of toffee pieces to the first batch, and two bags of peppermint crunch chips that I had leftover from my december 2007 cookie marathon. The first ones were good, but the second batch got rave reviews....they were positively decadent. The cookies start to set up quickly, but really firm up after about 30 miutes in the fridge.mmmmmmm

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liesh

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Reviewed: Jun. 22, 2008

These are great! I've been looking for a no-bake without peanut butter because of a nut allergy. The sugar needs to be cut down alot and maybe add some cocoa powder to the sugar mixture if making with the chocolate pudding. I used Devil Food and will experiment with other puddings.

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jakesmom

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2008

I love this recipe. I changed a few things. 3/4c. brown sugar, 3/4c. peanut butter, 2/3c. 1/2 & 1/2 and everything else the same. I used 4c. of oats. just trying to cut out the sugar and more healthier fats.

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cgruening

Cooking Level: Expert

Living In: Charlevoix, Michigan, USA

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Easy No Bake Cookies

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