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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jun. 22, 2008
These are great! I've been looking for a no-bake without peanut butter because of a nut allergy. The sugar needs to be cut down alot and maybe add some cocoa powder to the sugar mixture if making with the chocolate pudding. I used Devil Food and will experiment with other puddings.
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Reviewer:

jakesmom
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Jun. 8, 2008
I love this recipe. I changed a few things. 3/4c. brown sugar, 3/4c. peanut butter, 2/3c. 1/2 & 1/2 and everything else the same. I used 4c. of oats. just trying to cut out the sugar and more healthier fats.
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Reviewer:

cgruening
Cooking Level: Expert
Living In: Charlevoix, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: May 1, 2008
My husband and daughter made these cookies last night and they are so yummy! Just like my grandma makes! We used old fashioned oats like others suggested, and wanted to make them lower fat so only used half as much butter and they turned out very nice! Our only complaint is that they are a bit too sweet, next time we'll try using less sugar too, but not quite sure if that will work out as well.
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Reviewer:

Amanda J.
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Cooking Level: Intermediate
Home Town: Apple Valley, California, USA
Living In: Pinon Hills, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Apr. 22, 2008
This recipe has a great flavor, due to the pudding mix. However, they never set up! I let them sit on the counter, I chilled them in the fridge, I even froze them, but they stayed gooey. It's possible I might have done something wrong, but I don't think I'll be making these again.
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Reviewer:

baskerville_gal
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Cooking Level: Intermediate
Home Town: Panama City, Florida, USA
Living In: Caldwell, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Mar. 30, 2008
I MADE THIS FOR MY KIDS AND THEY LOVED IT AND BECAUSE I CAN MAKE IT IN ANY PUDING FLAVOR ITS ALWAYS A BIG HIT.
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Reviewer:

gerqi
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Dec. 21, 2007
For a little girl allergic to wheat, eggs, nuts, and soy - this is a dream come true!! Soft, yummy, chewy cookies. We added 4 cups oats after reading suggestions. A GREAT variation we loved was using lemon pudding, 3 1/2 cups oats, 1/2 cup craisins - soooo goood!! We also added mint chips to the chocolate ones. The butterscotch didn't even make it into a container - gone too fast. THANK YOU!!
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Reviewer:

Ruby Homemaker
Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 23, 2007
I'm sorry, I was not a fan of this recipe. I made it with chocolate pudding and my husband said it tasted like fake chocolate no bakes. I usually make this cookie with real chocolate melted down. I made the switch to simply try an easier way and it just wasn't the same. I would be willing to try it with butterscotch pudding.
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Reviewer:

Skelly
Cooking Level: Expert
Living In: Clarkston, Michigan, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 18, 2007
I give this one star becuase it was just not good. It sat on my counter for 2 weeks. I thought it would be a great alternative to my childhood favorite - but it just tasted like chocolate pudding with oatmeal in it.... I'll go back to the original recipe with cocoa powder.
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tickled_pink
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The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.
Reviewed: Jul. 19, 2007
This recipe was really bland and just tasted like the ingredients put together. I used pistachio pudding and it turned out a light green color. I threw most of them away and I rarely do that!
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Reviewer:

sunshine912
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jul. 5, 2007
I love this recipe. I used Devils Food pudding (as recommended by other reviewers) and followed the rest of the instructions exactly as written. They were amazing! They set up just fine (I had a full boil for 2 minutes) and everyone loved them. Thanks!
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Reviewer:

Stephanie
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: May 27, 2007
I loved this recipe. I love the pudding mix flavor. I did add a bit more oats and boiled it for 3 minutes from the time that everything was boiling nice and bubbly. I have also made this with the milk amount being a mixture of milk and strong coffee. Also, I made a peanut butter sauce (I think there is one listed on this site) and drizzled that over the top instead of adding PB to the cookies. That was snazzy and really good. Thanks!!!
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Reviewer:

JULILAL
Cooking Level: Intermediate
Home Town: Fernley, Nevada, USA
Living In: Guatemala City, Guatemala, Guatemala
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 23, 2007
I used 3/4c sugar, 4 1/2c oats, sugar free butterscotch pudding and pressed butterscotch chips into the top. It was delicious!!! :)
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Reviewer:

Jessa
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Cooking Level: Intermediate
Living In: El Paso, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 17, 2007
Too sweet. I should have read the reviews and cut the sugar, and maybe added some semi-sweet chocolate or something. I made the recipe as-is and it set up just fine, though.
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Reviewer:

Kelly Jean
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 7, 2007
These were perfect for quick treat. I used Devils Food Pudding Mix and cut the sugar to 1-1/2 cups. Mine set up just fine, but it might be because I used 1/2 can evaporated milk instead of regular milk. These cookies were much better than the traditional No Bake cookies I am used to.
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Reviewer:

NEISHACL
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Dec. 9, 2006
These were great for my daughters bake sale at school. They sold out very quickly. Inexpencive to make and an easy project to do with kids. I recomend this to everyone!!
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Reviewer:

seara
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Nov. 21, 2006
These were definitely a good cookie, but I prefer to add peanut butter to my no-bakes. I did like the flavor of the pudding instead of the cocoa powder that I usually use. Maybe next time I will try to add a scoop or two of peanut butter.
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Reviewer:

SHANNYN79
Cooking Level: Intermediate
Living In: Altoona, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Nov. 18, 2006
love these cookies.....you can do so much with it by changing the pudding flavor you have a different cookie, highly recommmend this recipe, you won't go wrong!
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Reviewer:

necy p
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 30, 2006
They taste great and were simple to make. However there were no instructions on how to store them and they don't harden unless refridgerated.
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