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Easy No Bake Cookies

SUBMITTED BY: Kimberly Nielson      PHOTO BY: Dana

"These are easy no bake cookies that call for any flavor of INSTANT pudding, so you can get a variety of flavors to suit your particular taste."
SERVINGS & SCALING
Original recipe yield: 3 - 4 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups white sugar
  • 3/4 cup butter
  • 2/3 cup milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 3 1/2 cups quick cooking oats
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
  2. Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
  3. Drop by spoonfuls onto wax paper.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by DAWNSCOTT
Great recipe. Took them to a cookie exchange and got rave reviews. I made them with Lemon pudding. They really are good and easy to make too. I tend to add a little more oats as I do like a stiffer cookie. I am not sure why others have tried this and they came out too runny. Maybe the type of oats or maybe not cooking long enough before adding in the oats. I use the old fashioned oats. With using more oats they stiffen up much better. They don't last long so you may want to double the recipe. I have also made them with Pistachio pudding and they were great! Next time I will try the Jell-O Cheesecake or Butterscotch flavor. Thanks for this great and unique recipe. A must try!

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2003 by TOPPER2
Wow! what a great cookie! I cut the sugar to 3/4 of a cup and I find it just right. I like a versatile cookie like this. All the flavors taste great!

5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by KMAYER
I use this recipe often, but mine calls for 4 cups of rolled oats. This may help to prevent it from being too runny.

4 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 48

Amount Per Serving

Calories: 90

  • Total Fat: 3.4g
  • Cholesterol: 8mg
  • Sodium: 64mg
  • Total Carbs: 14.4g
  •     Dietary Fiber: 0.7g
  • Protein: 1.1g

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