Reviewed: Feb. 3, 2013

While this was a little on the bland side, the food processor whips the ingredients into a super-light dip. My picky 13-yr-old, who I thought would never try this went wild over it when I served it with warm tortilla chips. I threw in some fresh minced garlic, fresh cilantro. Next time I'll add an extra avocado or two, because there WILL be a next time! Thanks, Juleski!

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1 user found this review helpful

Reviewer:

chefess

Reviewed: Jul. 24, 2012

Very easy to make for my first time!! I was shocked. I used the Kitchen Aid rather than mixing it by hand which made it go super fast. Love the taste although I added some cayenne to kick it up just a touch!! Awesome recipe :)

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2 users found this review helpful

Reviewer:

Cathy

Cooking Level: Intermediate

Home Town: Harwich, Massachusetts, USA

Living In: Melrose, Massachusetts, USA

Reviewed: Jun. 25, 2011

A little bland for our taste so we added some chili powder and Cajun seasoning ... it was very creamy and tasteful with those additions!

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8 users found this review helpful

Reviewer:

scrapper9494

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Edgewater, New Jersey, USA

Reviewed: Jun. 12, 2011

My friends begs me to bring this every time she has a party. it's so creamy and easy to manipulate to fit your mood for the day.

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7 users found this review helpful

Reviewer:

brelax27

Cooking Level: Beginning

Reviewed: Jun. 5, 2011

I love the creaminess of this recipe. I added a couple of tbsp. of onions. Very easy and quick.

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8 users found this review helpful

Reviewer:

SuzieQ

Reviewed: Mar. 13, 2011

This is the only guacamole recipe that I've tried, so I'm not the best judge. I think that its pretty good. I put in extra salsa and some green chiles. Yum yum!

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12 users found this review helpful

Reviewer:

hahnba

Reviewed: Jan. 3, 2011

This is very similar to what I do but only use 1 pack cream cheese and after mixed add a diced avocado for more texture. Also add 3 tablespoons of salsa to food processor along with, 2 teaspoons lemon juice or lime, 2 tablespoon chopped onion, 2 teaspoons minced garlic, 1/2 teaspoon garlic salt, 1 teaspoon cumin, and 1/2 teaspoon chili powder and sometimes cilantro. The cream cheese seems to also help it from turning brown.

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17 users found this review helpful

Reviewer:

Brenda L Dawson

Cooking Level: Expert

Home Town: Jacksonville, Arkansas, USA

Reviewed: Sep. 18, 2010

Wow! I just made this wonderful dip. I took some of the suggestions to heart, chopped onion and cilantro and added a bit more salsa to our taste. Very good!

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16 users found this review helpful

Reviewer:

violetwsmommy

Reviewed: Sep. 4, 2010

Made this for my husband's football draft party and it was gone in 5 minutes! The only additions were about 1/4 cup chopped onion and one more avacado roughly chopped at the end to cut down on the cream cheese taste (only because husband doesn't like cream cheese). It was the best guac I have ever made! Thanks for an awesome recipe! This one is a keeper!

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24 users found this review helpful

Reviewer:

COBBY1

Reviewed: Jul. 14, 2010

I've been making a similar recipe for years. It's so easy and delicious. I like to use pico de gallo instead of salsa. Either way you go, you can't mess this one up. Its a must try.

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17 users found this review helpful