The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 8, 2007
I used 4 avacados instead of 3 and then I added more salt and some taco seasoning until it had enough flavor. Then I used a mixer to mix all the ingredients till really smooth. My family loved this and said They will never use any other recipe for guacamole again.
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Cooking Level: Intermediate

Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 6, 2007
This is fantastic! It was very easy to make, not too spicy and not too runny. I did add a little bit of Cumin into the mix for taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 2, 2007
This recipe is creamy and easy to make. We serve it at every party we have, the color stays nice without getting brown. We add a little crushed red pepper for zip, but it is a new family favorite!
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Cooking Level: Professional

Home Town: New Brighton, Pennsylvania, USA
Living In: Ely, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 25, 2007
I added a wee bit of lime juice to help the avocado keep its color but overall the BEST guacamole EVER!!!!
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Cooking Level: Intermediate

Home Town: Tyler, Texas, USA
Living In: Mcalester, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 16, 2007
I added a little bit of diced onion and tomato. This recipe is delicious!!!
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Cooking Level: Expert

Home Town: Princeton, Minnesota, USA
Living In: Little Canada, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 13, 2007
DELICIOUS, THATS ALL I HAVE TO SAY ABOUT THAT!!!!!!!!!!!!!!!!!!!
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Home Town: Omaha, Nebraska, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 12, 2007
Yumm!!! This was delicious! I didn't have that much cream cheese so I used 1/2 cream cheese and 1/2 mayonnaise, I added a little bit of fresh garlic, serano pepper, some chopped onions and tomatoes. This was amazing! thanks!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 7, 2007
This was a good base recipe and is a nice way to stretch avocados when they are out of season (*and expensive!) I used half of the cream cheese the recipe called for, thinking I could add the rest if I wanted to but I didn't think I'd want to. This recipe was pretty good, all things considered except I'd probably want to use a food processor for most of it to make the cream cheese blend in better (or soften it well beforehand). I also added lime juice but I always do that for guacamole. All in all, a good recipe to start from and I'll probably make it again someday after I get a food processor. Chunky mashed avocados can be added later if you like chunks of avocado like we do.
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Cooking Level: Expert

Home Town: Snohomish, Washington, USA
Living In: Loveland, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 1, 2007
AWESOME AWESOME AWESOME! I didnt measure the ingredients out exactly and it still came out tasty. I added lemon juice and crazy salt and it was a total hit. I will never make plain guacamole again. Thanks!
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Cooking Level: Expert

Home Town: Olympia, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 31, 2006
I love guacamole, so I used this recipe as a way to experiment with a different mix of ingredients, but ended up subsituting a couple of things from my own recipe. I used Miracle Whip instead of sour cream, and Red Hot instead of salsa (just two dashes). I chopped some red peppers for colour instead of tomatoes and it turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 30, 2006
Tasty, easy, and oh so popular with the family
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 17, 2006
Very good. Will make again. Didn't follow proportions exactly, just estimated all the ingredients together. Used fresh onion and added some lime juice.
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Cooking Level: Intermediate

Home Town: Longview, Texas, USA
Living In: Midland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 30, 2006
YUMMY!! This recipe was great! The only thing I changed was that I added some diced tomato. It was a huge hit!
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Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 29, 2006
Absolutly DELICIOUS! I was looking for a recipe to try as this is one thing that I have craved like crazy this pregnancy and my previous one as well. I added the juice of one lime, some minced garlic and onion. Easy to make and a nice tasty treat!
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Gatineau, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 6, 2006
I wanted a different kind of recipe that used avacdos. This peeked my interest, i did add cilantro and hot pepper but other then that made it like the recipe. both my son (4 and 5) loved it and my hubby tried it even tho he states he hates guacamole, he even ate it all up, putting it together with tacos tonight anc can't wait thanks
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 16, 2006
Just the recipe I was looking for. Will be making this again.
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Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 28, 2006
Excellent recipe! this is my new favorite app. for all occasions! The only modifications I made were adding shredding cheese and diced tomatos on top of the dip. Excellent!
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: May 13, 2006
I didn't like this recipe. It didn't taste like real guacamole because the cream cheese wasn't subtle enough. Won't do this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 7, 2006
this is one of the best recipies ive ever made for guacamole!!! i like mine hotter so i added hot sauce and jalepenos.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 18, 2006
I was really not impressed with this recipe. I made some modifications such as substituting the powders with chopped 1/3 C chopped red onion, 3 small cloves of minced garlic, 3 tbs of chopped cilantro, 2 chopped roma tomatoes and 1/2 tsp of cayanne pepper. But it still didn't taste right so I added some more salt and some dashes of hot sauce. I won't make this again.
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