The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: mar. 25, 2009
Excellent! Made it for a family get toghether and it went like hot cakes!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: feb. 11, 2009
This is an amazing Guacamole I have made it serveral times as is!! Great for parties and also I like to use it as a topping on my burgers!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: feb. 2, 2009
This was good guacamole. It was creamy and light. But I felt that the cream cheese drowned out the yummy flavor of the avacados, so if I did it again, I'd half the cream cheese. I also added lime at several people's suggestion and it definitely added to the flavor (and I coated the top with lime when storing and it didn't turn dark green). I think I'll make this again with those changes because I liked how smooth and simple it was.
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Cooking Level: Expert

Home Town: Southfield, Michigan, USA
Living In: American Fork, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: dec. 17, 2008
This was delicious! loved it! I didn't have any onion powder, so I used some taco seasoning instead, just as an experiment. Anyway, it was VERY good! thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: dec. 9, 2008
Great guacamole - I like the red pepper idea because I like it spicy. I've never used cream cheese in guac before, and now I will never leave it out!
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Cooking Level: Expert

Home Town: Algonquin, Illinois, USA
Living In: Creedmoor, North Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: dec. 5, 2008
I love cream cheese, but it's in no way an ingrediant of authentic guacamole. I did try this though...in a smaller amount, and it was good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: nov. 30, 2008
This is nearly exactly like our family recipe we have been using for decades. We call the cream cheese "Guac Extender" as it really helps bulk up the guacamole, even with few or less than perfect consistency avocados. I grate a bit of onion into mine and also crush a clove of garlic, rather than use garlic salt. Put a dash of chili powder in and voila! It is fabulous! We have people come visit sometimes just so that they can get some of this guac. Am glad someone shared it here on this site. It is definitely a keeper and highly recommended.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: nov. 28, 2008
The name says it all... Always a huge hit! Never lasts, lol...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: nov. 25, 2008
This guacamole is FABULOUS and I don't usually even eat the stuff! I had lots of this. I made it for a Mexican dinner I was hosting and everyone loved it. I think the cream cheese really makes it wonderful. I used fresh garlic in mine and added extra lime and cilantro. This recipe really stands out.
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Cooking Level: Intermediate

Home Town: Wildwood, Florida, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: jul. 22, 2008
I was a little uncertain about using cream cheese in a guacamole recipe, but it was wonderful! The cream cheese didn't overpower the avacado flavor instead it just made the texture a little more creamy. Like other reviewers I also decided to add a touch of cumin and some chopped tomatoes. Everyone loved it! This recipe will go into our family favorites file!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: jul. 16, 2008
i wasn't into guacamole until i tried this recipe. it's so good with corn chips, i have to check myself so i wont finish an entire bag!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: jun. 19, 2008
Delicious! The sour cream and cream cheese made it extra creamy. I did add in some extra things--some diced onion, a bit of minced garlic, some diced tomato, cilantro. It was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: may 24, 2008
We love this recipe. I subbed mild green chili's as we can't eat very "hot" food & jalapeno's are too hot for us. So glad I found this.
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Cooking Level: Expert

Home Town: Moline, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: may 22, 2008
I really enjoyed making and eating this dip. My guests always say that it's tasty and creamy. I like to add a little chopped onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: may 14, 2008
This was a very easy recipe to make. I followed the recipe exactly except I added a bit more salsa. Everyone was skeptical because it did not have the any fresh tomatoes and onions in it...however, even my biggest skeptics said it was the best guacamole they had eaten. The fresh taste of the avacadoes was more evident in this recipe than in other recipes that had all the "extra" stuff. I WILL be making this recipe over and over. LOVED IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: may 14, 2008
A really good taste nice and creamy good texture makes a good dip too.
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Cooking Level: Expert

Home Town: Morgan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: may 1, 2008
Great recipe when you want a creamier guacamole. I added a little lemon juice, tomato and some green onion. This would probably go over well with kids as it is not too spicy. We definitely will have this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: apr. 7, 2008
We love this recipe! I double the salsa & use 2 large avocados.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: mar. 21, 2008
I have never made this style guacamole before, and I really liked it. I served it on chicken burritos and the taste was excellent. Next time, I would probably add some tomatoes. Great recipe.
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Cooking Level: Intermediate

Home Town: River Falls, Wisconsin, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: feb. 20, 2008
I substitued season salt for garlic powder because I was out of the garlic powder. This didn't make it past the 3 hour mark...it was devoured with begging for more and the recipe. Make this dip!!
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Cooking Level: Expert

Living In: Lebanon, Indiana, USA

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