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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 22, 2008
I was a little uncertain about using cream cheese in a guacamole recipe, but it was wonderful! The cream cheese didn't overpower the avacado flavor instead it just made the texture a little more creamy. Like other reviewers I also decided to add a touch of cumin and some chopped tomatoes. Everyone loved it! This recipe will go into our family favorites file!
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Reviewer:

CHARJ70
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 16, 2008
i wasn't into guacamole until i tried this recipe. it's so good with corn chips, i have to check myself so i wont finish an entire bag!
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Reviewer:

sambo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 19, 2008
Delicious! The sour cream and cream cheese made it extra creamy. I did add in some extra things--some diced onion, a bit of minced garlic, some diced tomato, cilantro. It was great!
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Reviewer:

1000 julys
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 24, 2008
We love this recipe. I subbed mild green chili's as we can't eat very "hot" food & jalapeno's are too hot for us. So glad I found this.
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Reviewer:

Fancyfree
Photo by Allrecipes
Cooking Level: Expert
Home Town: Moline, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 22, 2008
I really enjoyed making and eating this dip. My guests always say that it's tasty and creamy. I like to add a little chopped onion.
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Reviewer:

RUTHMEJIAS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 14, 2008
This was a very easy recipe to make. I followed the recipe exactly except I added a bit more salsa. Everyone was skeptical because it did not have the any fresh tomatoes and onions in it...however, even my biggest skeptics said it was the best guacamole they had eaten. The fresh taste of the avacadoes was more evident in this recipe than in other recipes that had all the "extra" stuff. I WILL be making this recipe over and over. LOVED IT!
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Reviewer:

Gina S.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 14, 2008
A really good taste nice and creamy good texture makes a good dip too.
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Reviewer:

mntbom
Cooking Level: Expert
Home Town: Morgan, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 1, 2008
Great recipe when you want a creamier guacamole. I added a little lemon juice, tomato and some green onion. This would probably go over well with kids as it is not too spicy. We definitely will have this again!
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Reviewer:

Stepheni
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 7, 2008
We love this recipe! I double the salsa & use 2 large avocados.
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Reviewer:

MrsCasement
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 21, 2008
I have never made this style guacamole before, and I really liked it. I served it on chicken burritos and the taste was excellent. Next time, I would probably add some tomatoes. Great recipe.
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Reviewer:

Katy
Cooking Level: Intermediate
Home Town: River Falls, Wisconsin, USA
Living In: Rochester, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 20, 2008
I substitued season salt for garlic powder because I was out of the garlic powder. This didn't make it past the 3 hour mark...it was devoured with begging for more and the recipe. Make this dip!!
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Reviewer:

Courtini
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Cooking Level: Expert
Living In: Lebanon, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 17, 2008
I usually don't like guacamole that much but this recipe is great.
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Reviewer:

sharpfour
Cooking Level: Intermediate
Living In: Omaha, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 2, 2007
Super easy, and super tasty. I added lime juice as well.
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Reviewer:

sgemft
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 21, 2007
Yum Yum Yum!! I made this last night for a party and it was a hit! I do have to admit I used this recipe as a base and added things to it. I added fresh diced onions, fresh chopped tomatoes, diced green chilis, splash of lemon juice, and a dash of cayenne pepper. PLUS if you keep a couple of the seeds/pits them just throw them in with the guacamole and it helps (in conjunction with the lemon juice) keep the guacamole from turning that nasty brown color.
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Reviewer:

celeste
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Cooking Level: Expert
Home Town: Corona, California, USA
Living In: Cedar City, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 14, 2007
A local seafood restaurant serves a similar guacamole. The newspaper printed their receipe and it included lime juice and curry powder. I'm not sure if I would like curry powder in it, and wonder if anyone else has tried adding it?
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Reviewer:

REDIRG
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 13, 2007
This is the best guacamole we've ever had. Made it almost to the recipe except used minced red onions and minced garlic - it was perfect.
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Reviewer:

sciwizpc
Cooking Level: Expert
Home Town: Long Island, New York, USA
Living In: Boca Raton, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 11, 2007
It's easy and so creamy and good. I 'sample' more than I should every time.
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Reviewer:

Jessie R.
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Cooking Level: Intermediate
Home Town: Rapid City, South Dakota, USA
Living In: Laramie, Wyoming, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 9, 2007