Reviewed: Feb. 29, 2012

I can't hold myself from repeating this recipe. One my friends from blog.gourmetrecipe.com actually suggested me this recipe. When I tried it, the taste is so addicting.

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1 user found this review helpful

Reviewer:

Josephine340

Reviewed: Feb. 1, 2012

You can also do this recipe in an oven safe dish and throw it in the oven for about 5-10 minutes.

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2 users found this review helpful

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emmybaybe88

Reviewed: Mar. 3, 2010

Delicious!

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5 users found this review helpful

Reviewer:

Teacup

Reviewed: Sep. 28, 2009

everyone loved this dip and I was passing out recipes like crazy and reccommending this website to all

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7 users found this review helpful

Reviewer:

Shari

Reviewed: Apr. 18, 2009

This was excellent - I did add about 1/2 cup of medium chunky salsa and rather than the green onions, I added chopped black olives.

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12 users found this review helpful

Reviewer:

LADYROSE1

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Reviewed: Sep. 9, 2008

The biggest hit ever! Sometimes if I don't have the toppings, I've put sliced jalapenos from a can on top for decorative purposes mostly, but they add zing to the dip too.

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7 users found this review helpful

Reviewer:

Jewels28

Cooking Level: Intermediate

Reviewed: Dec. 31, 2007

Delicious! Our local grocery store did not have chive and onion cream cheese so I added freeze dried chives and onion powder to plain cream cheese. I also topped with chopped avocado along with the tomato and green onion. Turned out great.

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12 users found this review helpful

Reviewer:

teachergal

Reviewed: Sep. 13, 2007

I have been making Mexican layered dip for years and years with many compliments. This is just as good and is much less work!The only change I made was to add 2 finly chopped jalapeno peppers. This added a nice zing and crunch. I also added an extra layer of cheese. It was our contribution to a Labor Day cookout and was a big hit! Goes great with drinks before dinner! Addicting!

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10 users found this review helpful

Reviewer:

Dottie

Cooking Level: Expert

Living In: Akron, Pennsylvania, USA

Reviewed: Mar. 9, 2007

This is a good, easy recipe if you're in a hurry. I didn't have taco seasoning so I used chili powder and a little hot sauce to give it some spice. I think this would also be good with a layer of refried beans at the bottom.

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6 users found this review helpful