Reviewed: Sep. 28, 2009

everyone loved this dip and I was passing out recipes like crazy and reccommending this website to all

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Reviewed: Apr. 18, 2009

This was excellent - I did add about 1/2 cup of medium chunky salsa and rather than the green onions, I added chopped black olives.

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LADYROSE1

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Reviewed: Sep. 9, 2008

The biggest hit ever! Sometimes if I don't have the toppings, I've put sliced jalapenos from a can on top for decorative purposes mostly, but they add zing to the dip too.

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Jewels28

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2007

Delicious! Our local grocery store did not have chive and onion cream cheese so I added freeze dried chives and onion powder to plain cream cheese. I also topped with chopped avocado along with the tomato and green onion. Turned out great.

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teachergal

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Reviewed: Sep. 13, 2007

I have been making Mexican layered dip for years and years with many compliments. This is just as good and is much less work!The only change I made was to add 2 finly chopped jalapeno peppers. This added a nice zing and crunch. I also added an extra layer of cheese. It was our contribution to a Labor Day cookout and was a big hit! Goes great with drinks before dinner! Addicting!

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Dottie

Cooking Level: Expert

Living In: Akron, Pennsylvania, USA

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Reviewed: Mar. 9, 2007

This is a good, easy recipe if you're in a hurry. I didn't have taco seasoning so I used chili powder and a little hot sauce to give it some spice. I think this would also be good with a layer of refried beans at the bottom.

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mommyof2

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Mar. 4, 2007

Very good and a great crowd pleaser!

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KARCAL33

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Reviewed: Apr. 7, 2006

Easy, easy, easy. If you are in a hurry, but want a fine tasting appetizer that has great eye appeal, look no further. This dip looks better than it tastes, but still tastes great. I would have given it a 3.5 on taste, but it gets a four since rating in halves isn't permitted. We had this with tortilla chips and tacos tonight.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 4, 2006

I made this dip for Christmas and everyone loved it! I doubled the recipe and use two packets of medium taco seasoning so the spiciness was just right. I then followed the original portions for my brother's birthday, but used only half a packet of the medium taco seasoning because he had thought it was too spicy, but I personally thought it lacked zing.

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Jewels

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Reviewed: Nov. 30, 2005

My friends loved it.

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Bianka

Cooking Level: Expert

Home Town: Rendsburg, Schleswig-Holstein, Germany

Living In: Perth, Western Australia, Australia

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Reviewed: May 31, 2005

I just thought this was okay but my 10 year old son loved it so I am giving it 4 stars.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Jan. 13, 2005

This is a great recipe. I've gone one step farther and added shredded lettuce first and black olives on the top.

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LESLIE320

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Reviewed: Jan. 22, 2002

This was a yummy dip - and tasted even better the next day, when all the flavors really had time to merge. I used low-fat sour cream and low-fat cream cheese. I bought plain cream cheese and added two chopped scallions to it, instead of buying cream cheese with chives already in it. Next time i'd use a full 16-oz container of sour cream, so the dip wouldn't be quite so salty. But it was very easy and tasty - i'd definitely make it again.

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