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READY IN 15 mins

Easy Nacho Dip

Read Reviews (18)

"A quick and easy dip that everyone loves. Doubling the recipe yields enough for a party. It is great with plain chips or nachos. Sliced black olives may be used as an additional topping." — DOXIEMAN

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Original recipe makes 24 servings Change Servings

1 (8 ounce) container sour cream
8 ounces chive and onion cream cheese
1 (1 ounce) package taco seasoning mix

1 cup shredded Cheddar cheese
1 cup chopped tomatoes
2 chopped green onions

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Directions

In a bowl, combine the sour cream, cream cheese and taco seasoning. Spread the mixture into a pie dish. Sprinkle the Cheddar cheese over the mixture in an even layer. Top the cheese with the tomatoes and green onions.

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PREP 15 mins
READY IN 15 mins

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This was a yummy dip - and tasted even better the next day, when all the flavors really had time to merge. I used low-fat sour cream and low-fat cream cheese. I bought plain cream cheese and added two chopped scallions to it, instead of buying cream cheese with chives already in it. Next time i'd use a full 16-oz container of sour cream, so the dip wouldn't be quite so salty. But it was very easy and tasty - i'd definitely make it again.

—JF224

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Sep 30, 2006

I made this dip for Christmas and everyone loved it! I doubled the recipe and use two packets of medium taco seasoning so the spiciness was just right. I then followed the original portions for my brother's birthday, but used only half a packet of the medium taco seasoning because he had thought it was too spicy, but I personally thought it lacked zing.

—Jewels

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23 Ratings

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Nov 14, 2003

This recipe is asked for by my kids and grandkids and coworkers! Easy, inexpensice, and delicious.

—KITKAT53098

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Apr 20, 2009

This was excellent - I did add about 1/2 cup of medium chunky salsa and rather than the green onions, I added chopped black olives.

—LADYROSE1

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Dec 31, 2007

Delicious! Our local grocery store did not have chive and onion cream cheese so I added freeze dried chives and onion powder to plain cream cheese. I also topped with chopped avocado along with the tomato and green onion. Turned out great.

—teachergal

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Sep 13, 2007

I have been making Mexican layered dip for years and years with many compliments. This is just as good and is much less work!The only change I made was to add 2 finly chopped jalapeno peppers. This added a nice zing and crunch. I also added an extra layer of cheese. It was our contribution to a Labor Day cookout and was a big hit! Goes great with drinks before dinner! Addicting!

—Dottie

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Sep 29, 2009

everyone loved this dip and I was passing out recipes like crazy and reccommending this website to all

—Shari

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Jan 20, 2009

The biggest hit ever! Sometimes if I don't have the toppings, I've put sliced jalapenos from a can on top for decorative purposes mostly, but they add zing to the dip too.

—Jewels28

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Nutrition

Calories
82 kcal
4%

Carbohydrates
2.3 g
< 1%

Cholesterol
19 mg
6%

Fat
6.9 g
11%

Fiber
0.1 g
< 1%

Protein
2.1 g
4%

Sodium
168 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Nacho Dip

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 82
Calories from Fat: 62

% Daily Value *
Total Fat 6.9g 11 %
Saturated Fat 4.6g 23 %
Cholesterol 19mg 6 %
Sodium 168mg 7 %
** Potassium 59mg 2 %
Total Carbohydrates 2.3g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 2.1g 4 %
Sugars 1.1g
Vitamin A 6 %
Vitamin C 2 %
Calcium 8 %
Iron < 1 %
** Thiamin < 1 %
** Niacin 3 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.