Easy Mustard-Glazed Broiled Salmon Recipe - Allrecipes.com
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Easy Mustard-Glazed Broiled Salmon
Just a couple basic ingredients can make broiled salmon amazing. See more
  • READY IN 15 mins

Easy Mustard-Glazed Broiled Salmon

Recipe by  

"This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I've added Sriracha hot sauce and a pinch of salt."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.
  2. Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.
  3. Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.
  4. Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.
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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 30.2 g
  • 60%
  • Sodium
  • 605 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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