Recipe by Chef John
"This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I've added Sriracha hot sauce and a pinch of salt."
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1 1/2 tablespoons
Sriracha hot sauce
salt to taste
2 (5 ounce)
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Mustard-Glazed Broiled Salmon
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 130
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