Recipe by Chef John
"This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I've added Sriracha hot sauce and a pinch of salt."
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1 1/2 tablespoons
Sriracha hot sauce
salt to taste
2 (5 ounce)
Very easy and delicious. My go to recipe. I have used Durkee's Red Hot Sauce or Honey Mustard Dijon when I don't have ingredients on hand.
This was soooo good!! The glaze was super quick and easy to pull together, and added a great flavor to the fresh salmon.
This will become a regular dish for us!
Another winner from Chef John. Easy, fast, delicious. Had no rice vinegar, so used red wine vinegar. Had no Sriracha, so used Texas Pete. Happy wife. I'm happy. Everyone's happy.
This was so simple and so delicious! I used olive oil instead of vegetable oil.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Mustard-Glazed Broiled Salmon
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 130
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