Easy Mustard-Glazed Broiled Salmon Recipe - Allrecipes.com
Easy Mustard-Glazed Broiled Salmon  Recipe
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Easy Mustard-Glazed Broiled Salmon
Just a couple basic ingredients can make broiled salmon amazing. See more
  • READY IN 15 mins

Easy Mustard-Glazed Broiled Salmon

Recipe by  

"This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I've added Sriracha hot sauce and a pinch of salt."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.
  2. Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.
  3. Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.
  4. Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.
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Reviews More Reviews

Jan 23, 2015

Very easy and delicious. My go to recipe. I have used Durkee's Red Hot Sauce or Honey Mustard Dijon when I don't have ingredients on hand.

 
Nov 26, 2014

This was soooo good!! The glaze was super quick and easy to pull together, and added a great flavor to the fresh salmon. This will become a regular dish for us!

 

6 Ratings

Apr 11, 2015

Another winner from Chef John. Easy, fast, delicious. Had no rice vinegar, so used red wine vinegar. Had no Sriracha, so used Texas Pete. Happy wife. I'm happy. Everyone's happy.

 
Mar 04, 2015

This was so simple and so delicious! I used olive oil instead of vegetable oil.

 

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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 30.2 g
  • 60%
  • Sodium
  • 605 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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