Easy Mushroom Spread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 5, 2006
good, went over well at the last cocktail party.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Brampton, Ontario, Canada

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Reviewed: Jan. 3, 2007
We loved this appetizer recipe. We followed the recipe as written – no changes needed. We served this slightly warm. I don’t think the flavors would be as good if served cold.
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Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA
Living In: Westminster, Maryland, USA

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Reviewed: Sep. 29, 2009
This was pretty good. Made it twice in one weekend. It was good as a dip, and we also used it as a fish rub with panko breadcrumbs. So Yummy!!!! I think we used Talapia but I'm not sure. Thanks!!!
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Reviewed: May 29, 2010
This was very tasty and easy to do. I would definitely make it again, maybe drying a dry white wine or a red in place of the whiskey.
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Cooking Level: Intermediate

Home Town: Plymouth, Massachusetts, USA

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Reviewed: Nov. 26, 2010
lol, my mushrooms never have a chance to get... weird :D but because I love them so much, I am always up for a new recipe. tried this one because my husband's gotten into whiskey sipping lately and I knew I had some when generally I don't have alcohols called for in recipes... and also because I'd had another warm spread recently and loved it. this was good! I had it with sourdough rounds and crisped pita both. I bet it'd be good on naan, and like the other reviewer did, I now want to try it with fish. Or with a steak mmmmm. thanks!
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Photo by mommyluvs2cook
Reviewed: May 16, 2011
So GOOD! I didn't have the Scotch so I used a dash of white wine instead! Great substitution! The rosemary is great in this! I served it on some jalapeno cheese bread rounds as well as some seeduction rounds. Great spread!!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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