Your favorite mushrooms sauteed in butter with rosemary, garlic, parsley, vegetable stock and whiskey. The whiskey is optional but really makes it good! Serve cold or warm. Great on a pita with avacado!
Photo by: barbara
Posted: Oct. 5, 2009
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?