Recipe by PEA GYPSY
"If you are like me, you buy mushrooms with the greatest of intentions, but unfortunately, they sit in the fridge and get really...weird. This recipe is simple. I made it up, being determined not to let my mushrooms get... weird. The best part is that it worked, and tastes great. Keeps well in the fridge up to 3 days."
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chopped fresh mushrooms
This was very tasty and easy to do. I would definitely make it again, maybe drying a dry white wine or a red in place of the whiskey.
This was pretty good. Made it twice in one weekend. It was good as a dip, and we also used it as a fish rub with panko breadcrumbs. So Yummy!!!! I think we used Talapia but I'm not sure. Thanks!!!
We loved this appetizer recipe. We followed the recipe as written – no changes needed. We served this slightly warm. I don’t think the flavors would be as good if served cold.
lol, my mushrooms never have a chance to get... weird :D but because I love them so much, I am always up for a new recipe. tried this one because my husband's gotten into whiskey sipping lately and I knew I had some when generally I don't have alcohols called for in recipes... and also because I'd had another warm spread recently and loved it. this was good! I had it with sourdough rounds and crisped pita both. I bet it'd be good on naan, and like the other reviewer did, I now want to try it with fish. Or with a steak mmmmm. thanks!
So GOOD! I didn't have the Scotch so I used a dash of white wine instead! Great substitution! The rosemary is great in this! I served it on some jalapeno cheese bread rounds as well as some seeduction rounds. Great spread!!
good, went over well at the last cocktail party.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Mushroom Spread
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 43
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