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Easy Mushroom Spread

SUBMITTED BY: PEA GYPSY 

"If you are like me, you buy mushrooms with the greatest of intentions, but unfortunately, they sit in the fridge and get really...weird. This recipe is simple. I made it up, being determined not to let my mushrooms get... weird. The best part is that it worked, and tastes great. Keeps well in the fridge up to 3 days."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1/2 teaspoon fresh rosemary
  • 4 cloves garlic, minced
  • 3 cups chopped fresh mushrooms
  • 1/4 cup fresh parsley
  • 3 tablespoons vegetable stock
  • 1 teaspoon cornstarch
  • 1 tablespoon Scotch whiskey

What to Drink?
Wine Sparkling Wine

DIRECTIONS

  1. In a large skillet over medium heat, melt butter and saute rosemary and garlic until tender. Stir in mushrooms and saute until juices run. Add parsley and stir occasionally to prevent sticking. When mushrooms are tender, stir in stock and mix well before adding cornstarch. Cook for 1 to 2 minutes, then add whiskey and cook for 1 minute more.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2007 by SAK 
We loved this appetizer recipe. We followed the recipe as written – no changes needed. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 5, 2006 by WITCHBABY 
good, went over well at the last cocktail party. MORE


 
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Nutritional Information
Easy Mushroom Spread

Servings Per Recipe: 5

Amount Per Serving

Calories: 65

  • Total Fat: 4.8g
  • Cholesterol: 12mg
  • Sodium: 46mg
  • Total Carbs: 3.3g
  •     Dietary Fiber: 0.6g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

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