Fantastic recipe! Condensed French onion soup is not available locally, so followed other suggestions and used 2 cans creme of chicken soup the first time (double recipe for dinner function), and the second time (also doubled for a bbq dinner), used 1 can of creme of chicken plus 1 can creme of mushroom soup. First time used fresh mushrooms sauteed in a bit of oil, and found the recipe slightly oily (should have reduced the butter I guess). Second time used 1 can of mushrooms iso fresh mushrooms, and it was excellent. My chef daughter-in-law wanted the recipe straight away! Think I will stick to the tinned mushrooms - quick and easy and I could in all honesty not really taste the difference between the two lots of mushrooms after it came out of the oven. Also so easy to add extra spices if needed.
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Fantastic recipe! Condensed French onion soup is not available locally, so followed other...