This was super easy, even for a beginning cook like me! I substituted cream of mushroom soup and chicken broth for french onion soup and beef broth, as others have suggested. I also only used about two tablespoons of butter, as well as adding a dash or two of minced onion, garlic, and parsley. I let it bake for an hour, but it still needed about five additional minutes to be completely cooked. I served it to mom, who enjoyed it (she went for seconds!), and my dad, who thought it was just ok (he's not into mushrooms). Will definitely make again!
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This was super easy, even for a beginning cook like me! I substituted cream of mushroom soup...