I have to say that I did not follow the cooking directions on this one. I did use all of the ingredients, though, so I'm sure the taste was very close to what it should have been. I had some leftover rice in the fridge that I wanted to use up, so I had to modify the preparation in order to accomodate pre-cooked rice. I sauteed the mushrooms in the butter (though I only used about 1T). Then, I added the cooked rice,1/2 cup of beef broth, and a packet of dry onion soup mix. I simmered until the liquid was gone and the rice was hot. The results were very good. My boyfriend went back for seconds! I'll try this again as suggested in the recipe, but I think, too, that this may be my go-to recipe whenever I have leftover rice. Thanks so much, Karen!
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