Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Mushroom Onion Rice
Rice Casserole
Mushroom Wild Rice Bake
Mushroom Rice
Baked Mushroom Rice
MORE
Top Related Articles
Quick and Easy Shrimp (Video)
Citrus Skillet Chicken & Rice (Video)
Three Easy Meatball Dishes From One Recipe (Video)
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Super Bowl®: Slow Cooker
April Fools' Day Dinner
Budget-Friendly Recipes for Ground Beef
Rotisserie Chicken Jump-starts Snazzy Meals
Forming Pizza Crust
Movie Menus: "The English Patient"
Related Collections
Canned Beef Broth and Stock
Canned Soup and Stock
Canned Food Recipes
Casserole - Rice
Casserole Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Easy Mushroom Rice
SUBMITTED BY:
Karen
PHOTO BY:
manda85
"Scrumptious mushroom rice! Simple as can be!"
RECIPE RATING:
Read Reviews
(113)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
1 Hr
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup uncooked long-grain rice
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
1 (4 ounce) can sliced mushrooms, drained
1/4 cup butter
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 14, 2003 by
Amy Schmelzer
X
Full Review
Amy Schmelzer
Dec. 14, 2003
I've found the rice that works in this is the Uncle Ben's Converted Rice. When i used the cheap brands of regular long grain rice, the rice takes more than an hour to cook. An additional half hour even. The converted rice is cooked through after 60 minutes. Definitely better to spend the extra money than to run around the kitchen like a chicken with her head cut off because the guests are hungry and the rice isn't done. This is on the table every year for Christmas.
Was this review helpful?
[
YES
]
14 users found this review helpful
I've found the rice that works in this is the Uncle Ben's Converted Rice. When i used the...
MORE
MORE
Reviewed on Mar. 8, 2007 by
MISSJENAFFLECK
X
Full Review
MISSJENAFFLECK
Mar. 8, 2007
This was excellent! And so easy. I didn't have any onion soup so I used cream of mushroom instead. Also, I used fresh mushrooms sauteed with an onion and 2 cloves of garlic. I will be making this all the time. It tastes like it took a lot more effort than it does.
Was this review helpful?
[
YES
]
10 users found this review helpful
This was excellent! And so easy. I didn't have any onion soup so I used cream of mushroom...
MORE
MORE
Reviewed on Jul. 24, 2003 by
I'm nuts too...
X
Full Review
I'm nuts too...
Jul. 24, 2003
If this could have been any easier, I would have fallen asleep making it. I did add a little to fit my personal preference. I used 3/4 c. of white rice & 1/4 c. of wild rice (which the wild rice ended up to be a little undercooked, so I will cook it 1/2 way through next time I make it). I also added some shredded carrots & some fresh chopped parsley (about 1/8 c.). I will make this again, but I will probably only use the can of french onion and a 14 oz can of low sodium beef broth to cut a little on the salt. Good recipe Karen, thank you ;)
Was this review helpful?
[
YES
]
8 users found this review helpful
If this could have been any easier, I would have fallen asleep making it. I did add a little...
MORE
MORE
Reviewed on Jul. 24, 2003 by ANGEEJOE01
X
Full Review
ANGEEJOE01
Jul. 24, 2003
This is a favorite of my husband & myself. The only changes I made was chicken broth instead of beef, and to cook it in the rice cooker. I just mix it all up & turn on the rice cooker, much quicker than using the oven.
Was this review helpful?
[
YES
]
6 users found this review helpful
This is a favorite of my husband & myself. The only changes I made was chicken broth instead...
MORE
MORE
Reviewed on Aug. 30, 2007 by
BELI32
X
Full Review
BELI32
Aug. 30, 2007
I have to say, the smell of the onion soup was kinda gross, but the end result was really good! Prep couldn't be easier! Also from Canada and had to really look for the French Onion soup, just found "Onion" soup by Campbells and it worked fine. Used Uncle Ben's converted rice and was done in exactly an hour as promised. This recipe will go into my regular rotation, thanks! Update: Aug/30/07 - DO NOT try and use Minute Rice as it is a disaster! I also have tried this with mushroom soup and with chicken broth instead of the french onion soup. The mushroom soup is my favorite.
Was this review helpful?
[
YES
]
5 users found this review helpful
I have to say, the smell of the onion soup was kinda gross, but the end result was really...
MORE
MORE
Reviewed on Dec. 10, 2006 by babseybaby
X
Full Review
babseybaby
Dec. 10, 2006
I got this recipe a few years ago from a friend's mother. Since first making it, it has been requested more times than I can count. I too use fresh sliced mushrooms and low sodium broth. Always comes out right, dish always comes home with me empty.
Was this review helpful?
[
YES
]
5 users found this review helpful
I got this recipe a few years ago from a friend's mother. Since first making it, it has been...
MORE
MORE
Reviewed on Jul. 24, 2003 by SCHMONA
X
Full Review
SCHMONA
Jul. 24, 2003
Excellent recipe! It could not be easier to throw together. I used a long grain/wild rice combo and replaced the butter with reduced-fat margarine. Since I served this with chicken, I substituted chicken broth for both the onion soup and beef broth and added minced onion. This was fantastic and ready within 60 minutes! Thank you!
Was this review helpful?
[
YES
]
5 users found this review helpful
Excellent recipe! It could not be easier to throw together. I used a long grain/wild rice...
MORE
MORE
Reviewed on Mar. 20, 2006 by
Christine
X
Full Review
Christine
Mar. 20, 2006
This is a recipe my family has been making for years! Everyone loves it and it's so easy. I make mine healthier by using low-sodium broth, a bit less butter, and brown rice instead of white. With brown rice you have to increase the cooking time, but it turns out just as nice. Sometimes I cook chicken in with the rice - I just throw it in with the rest of the ingredients before popping it into the oven and it's always cooked through and juicy when the rice is done.
Was this review helpful?
[
YES
]
4 users found this review helpful
This is a recipe my family has been making for years! Everyone loves it and it's so easy. I...
MORE
MORE
Reviewed on Jul. 24, 2003 by
Verna
X
Full Review
Verna
Jul. 24, 2003
One word sums this up...YUM!!!!!! This is such an easy dish to make, simply pour the ingredients and bake, how easy is that????? If there was a 10 star rating this would DEFINATELY get it!!!! DH loved this and our 1 year old ate up all of her serving! Thank you Karen for submitting this one... a definate keeper!!!!
Was this review helpful?
[
YES
]
4 users found this review helpful
One word sums this up...YUM!!!!!! This is such an easy dish to make, simply pour the...
MORE
MORE
Reviewed on Jul. 24, 2003 by SMILES3USA
X
Full Review
SMILES3USA
Jul. 24, 2003
Excellent!!! Must admit is was a bit difficult finding the condensed onion soup in the market. Finally found it--Campbell's makes a 10.5 oz. one. It's small and you have to REALLY look for it amongst the soups! Also, I didn't have 8x8 baking dish, but I used 2.5 quart Pyrex baking bowl that worked fine. I also melted the butter before adding to the remainder of ingredients and stired it up. I followed directions to the letter--but I opened oven a few times to bake the pork tenderloin--and the rice was perfect in just an hour as advertised. This rice is definitely going into my permanent box!
Was this review helpful?
[
YES
]
4 users found this review helpful
Excellent!!! Must admit is was a bit difficult finding the condensed onion soup in the...
MORE
MORE