Easy Mushroom Rice Recipe
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Easy Mushroom Rice

By: Karen  
"Scrumptious mushroom rice! Simple as can be!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (235)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup uncooked long-grain rice
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.5 ounce) can beef broth
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1/4 cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
  3. Cover, and bake in the preheated oven for 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 13g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 30, 2008 by MISSJENAFFLECK   view full review
This was excellent! And so easy. I didn't have any onion soup so I used cream of mushroom...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2003 by Amy Schmelzer   view full review
I've found the rice that works in this is the Uncle Ben's Converted Rice. When i used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by ANGEEJOE01   view full review
This is a favorite of my husband & myself. The only changes I made was chicken broth instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 16, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Mixed 1/2 can of the French Onion soup mix and 1/2 can of golden mushroom condensed soup! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2007 by ArmyCook   view full review
If you are a mushrom over I would HIGHLY recommend double/ or tripling the amount of mushrooms...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 20, 2006 by Christine   view full review
This is a recipe my family has been making for years! Everyone loves it and it's so easy. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too...   view full review
If this could have been any easier, I would have fallen asleep making it. I did add a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 30, 2007 by B_32   view full review
I have to say, the smell of the onion soup was kinda gross, but the end result was really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by Verna   view full review
One word sums this up...YUM!!!!!! This is such an easy dish to make, simply pour the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2006 by babseybaby   view full review
I got this recipe a few years ago from a friend's mother. Since first making it, it has been...

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