More Recipes Like Easy Mushroom-Goat Cheese Empanadas

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Easy Picadillo Empanadas

Submitted by: USA WEEKEND columnist Pam Anderson

Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.

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Easy Ham and Cheese Appetizer Sandwiches

Submitted by: DOREENB

These little ham and Swiss cheese sandwiches will disappear in a flash!

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Stuffed Mushrooms with Swiss Cheese

Submitted by: MOLSON7

Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.

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Herbed Cheese Puffs

Submitted by: KAYLEEW

Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!

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Easy Sausage Cheese Balls

Submitted by: Michelle

The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven.

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Cheese Easy Squares

Submitted by: Charlie

These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack.

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Quick and Easy Cheese Bread

Submitted by: Elizabeth Sarah

Home Town: Islip Terrace, New York, USA

Living In: Albany, New York, USA

This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal.

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Blue Cheese Stuffed Mushrooms with Grilled Onions

Submitted by: JEFF CALKINS

Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.

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Easy Cheese Ball II

Submitted by: EXPLORE725

Ranch dressing mix lends an herb-y tang to this cream cheese and cheddar combo; the crunch comes from chopped pecans.

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Cheese Stuffed Mushroom Appetizer

Submitted by: jenny662

Home Town: Pennsauken, New Jersey, USA

Living In: Gulfport, Mississippi, USA

These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.