Recipe by JamieDeanne
"This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group. It comes out perfectly tender with a super flavorful, delicious outer edge and is very tender. Overnight marinating infuses the flavors throughout the entire roast. Mouth-watering!"
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beef rib roast
1 (12 fluid ounce) can or bottle
beer (such as Rickard's® Red)
Montreal steak seasoning
I actually make this recipe in the crockpot instead of the oven. This roast beef makes the BEST french dip sandwiches. I like to layer sliced sweet onions in the bottom of the crockpot, then lay in the meat and the rest of the marinade. When I make this, we literally can't help but sneak pieces out of the crockpot.
I really liked this recipe! The roast was very tender, and it tasted great. I didn't have Montreal steak seasoning but I used the steak seasoning that I bought at Steak-n-shake. My husband loved it, too! He kept asking me when I am going to make it again so I used this recipe for venison steak, too! We both loved it! (It is best if you marinate it for the full 24 hours to help make it more tender and more flavorful, but okay if you only marinate for a few hours.) I will use this recipe often.
this is a great recipe
This meat was so tasty and tender. Easy to make.
This is a great recipe for deer or elk roasts too. I cook the roast in the marinade, remove it close to end, add some water and bisto gravy maker, best gravy ever!
Love this recipe made it loads of times but I cook the beef in the marinade in a roasting dish just delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy, Mouthwatering Roast Beef
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 191
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