Easy Mouthwatering Baked Ravioli Recipe - Allrecipes.com
Easy Mouthwatering Baked Ravioli Recipe
  • READY IN 45 mins

Easy Mouthwatering Baked Ravioli

Recipe by  

"Ridiculously easy but will impress your taste buds! This dish turns ordinary frozen ravioli into a culinary delight!"

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Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish.
  2. Cook and stir ground beef in a skillet over medium heat until the meat is browned and crumbly, 8 to 10 minutes; stir in garlic and cook just until fragrant, about 1 minute. Pour in diced tomatoes and mix in Italian seasoning and salt. Reduce heat to low and cook at a simmer, stirring occasionally, while you complete remaining steps.
  3. Bring a large pot of water to a boil, stir in frozen ravioli, and reduce heat to medium. Cook ravioli until tender, 6 to 7 minutes. Drain.
  4. Place half the ravioli into the bottom of the prepared baking dish and cover with layers of half the spinach, half the ground beef sauce, half the mozzarella cheese, half the Cheddar cheese, and 1 tablespoon shredded Parmesan cheese. Repeat layers once more and sprinkle top with remaining 1 tablespoon Parmesan cheese. Cover dish with foil.
  5. Bake in preheated oven until casserole is bubbling and cheese has melted, about 20 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 17, 2012

Well, I made as is with the exception of the spinach (forgot to get it). I hesitated with the salt, seemed like a lot, but decided to just go for it....WRONG. It was actually pretty good and easy to make, but WAYYYY TOO MUCH SALT. Smelled great while cooking, very easy to make, but did I mention that there was too much salt?

 
Most Helpful Critical Review
Feb 21, 2013

Just too darn salty! I as hopeful, since I had all the ingredients on hand and wanted to finish off what was left of a large bag of cheese ravioli. I even reduced the salt by 1/4 tsp. But obviously that wasn't reduced nearly enough. Otherwise, the recipe is just OK. The sauce is very thin. It smelled great while cooking, but was disappointing in the end.

 
Apr 09, 2013

Love this recipe. If you have picky eaters with vegetables, try processing them in a blender or food processor. This makes a thicker sauce and hides the vegies. My picky grandaughter loves this and she "Hates tomatoes and spinach". Since I don't cook with salt, I used 1 tsp garlic powder, onion powder and a small pinch of cumin and Italian seasoning and put in the food processor with the tomatoes and spinach. If you don't cook the ravioli you can put in frozen and just add 1/4 to 1/2 cup water to the sauce. Comes out of the oven really yummy

 
Sep 17, 2012

perfect and delicious quick meal, even for picky eaters!

 
Nov 23, 2012

This was a big hit. I used ground chicken and got a bag of tex mex instead of getting both mozzarella and cheddar. I think I just added all of my ingredients (all of the chicken, all of the ravioli and all of the cheese... just eyeball it. you can't really mess it up). I made this for four people and ended up with enough for seconds and leftovers.

 
Apr 25, 2013

Made this last night and thought it was delish! I had read previous reviews so I didn't add salt and substituted italian sausage for ground beef. Hubby loved it-will make again!

 
Feb 16, 2013

This was a quick and easy weeknight dinner. It's not something I would serve to company, but it's definitely good comfort food when you're short on time and ingredients.

 
May 07, 2013

I thought this was very good. I did have to make some modifications because I was so excited to try it, but am really trying to clean out the freezer/pantry. So I used Italian sausage and butternut squash ravioli. Good combo, I omitted the salt because the sausage has enough I think. I like the lightness of the sauce, but I might puree it next time as I didn't like the tomato chunks (personal preference I know!).

 

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Nutrition

  • Calories
  • 452 kcal
  • 23%
  • Carbohydrates
  • 41.7 g
  • 13%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 27.2 g
  • 54%
  • Sodium
  • 1185 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

alicia716
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