Reviewer:

Reviewed: Sep. 26, 2001

My hubby takes muffins to work for breakfast, so I am always looking for recipes that are delicious nutritional and hearty. This one fills that bill. This one is very tasty. YUMMMMMMMY!

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2 users found this review helpful

Reviewer:

VALFISHER

Reviewed: Dec. 5, 2001

I thought these muffins turned out nice & moist. They are very similar to some that I used to buy at Cub Foods. However, I thought that the amount of oil used was a little too much. Next time I will try substituting orange juice for half of the oil. Very tasty though!

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Reviewer:

ROSSI357

Reviewed: Dec. 10, 2001

These muffins are delicious. It takes a little time to chop the apple and shred the carrots, but it is well worth it. For a variation, I like to substitute some well-drained crushed unsweetened pineapple for some of the carrot.

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3 users found this review helpful

Reviewer:

MARYFW

Reviewed: Jan. 23, 2002

Very good, I cut out half the oil and used some crushed pineapples w/ juice.

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85 users found this review helpful

Reviewer:

LITTLERUDEGIRL

Cooking Level: Expert

Home Town: Rancho Cucamonga, California, USA

Living In: San Antonio, Texas, USA

Reviewed: Feb. 27, 2002

If you like carrot cake, you'll like these. It makes more like 18 regular sized muffins. I will try substituting apple sauce or pineapple for some of the oil the next time I make these.

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6 users found this review helpful

Reviewer:

kimberlya7

Cooking Level: Intermediate

Reviewed: Sep. 21, 2002

Excellent flavor, moist and delicious, a great way to have a fairly nutritious breakfast on the go. Not as easy as the name implies--I had to finely chop the apple because grating it turned it to mush, and the carrot grating takes a while. A food processor would greatly reduce prep time.

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6 users found this review helpful

Reviewer:

CORINACOOKS

Reviewed: Nov. 2, 2002

A very moist and chunky muffin. Not for those who like more batter vs fruit. They are very similar to carrot cake without the frosting. A very good recipe.

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4 users found this review helpful

Reviewer:

ESKMom

Cooking Level: Intermediate

Home Town: Belmond, Iowa, USA

Living In: Hershey, Pennsylvania, USA

Reviewed: Jan. 17, 2003

These muffins are great. I don't like raisens so I used craisens, and didn't have walnuts so I used pecans. I also halved the oil and used applesauce for the remainder. They are incredibly moist, my kids love them...I will be making these again SOON! Thanks

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7 users found this review helpful