Reviewer:

Linaeve

Reviewed: May 11, 2013

Very good

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Reviewer:

Tex1

Reviewed: May 2, 2013

Way too sweet. Will cut sugar in half and try again.

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Reviewer:

Terra

Reviewed: Apr. 21, 2013

I substituted in halves: 1/2 brown sugar for white, 1/2 applesauce subsitute for oil, and 1/2 wheat flour for regular. Yummy! They freeze and reheat in the microwave well too. Next time I will try the all applesauce, brown sugar and flour subsitutes recommended by others.

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Reviewer:

IACouple

Reviewed: Apr. 20, 2013

One of my favorite muffin recipes..sneaky way to inject veg/fruits in husband.. keep them in the freezer all the time..Have added lemon zest and cranberries to change it up a little..You could have fun with a few variations...I took them with me on a early morning bus trip..rave reviews..people still asking for recipe! Great recipe ..had trouble finding unsweetened coconut at my local stores?..that is how I got the idea for cranberries and lemon zest to add tart foil to sweet coconut.

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Reviewer:

patricia wang

Reviewed: Apr. 7, 2013

This was really good! I used applesauce for 3/4 of the oil suggested and also used about 1/4 of the suggested sugar. They came out great!

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Reviewer:

lucinda

Cooking Level: Expert

Living In: Deerfield, Illinois, USA

Reviewed: Apr. 2, 2013

Delicious! Didn't have vanilla so I know it would've been EXTRA delicious with it. I also added roasted flax seed (not ground) and instead of 1 cup of vegetable oil, I substituted 1/4 cup olive oil and 1/4 cup plain non fat greek yogurt. Used dried cranberries instead of raisins. My kids LOVED them. Will bake again and again and again!

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Reviewer:

gwestbrook

Reviewed: Mar. 29, 2013

I too, cut out half the oil and added applesauce and crushed pineapple. I used pecans instead of walnuts and they were a hit!

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Reviewer:

emcalkins

Reviewed: Mar. 27, 2013

After a few tweaks, I love this recipe. I reduced the sugar to 1/2 cup, substituted unsweetened applesauce for half the oil, and used 1/2 cup whole wheat flour and 1 1/2 cups white flour instead of the 2 cups white flour.

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Reviewer:

Mary

Reviewed: Mar. 18, 2013

These are really good and fill my sweet tooth with out wrecking me trying to eat healthier with the changes I made...Doubled the recipe -Used whole wheat flour, 3 apples, 4 carrots in food processor, 2 cups B.sugar, 1/2 cup flax seed meal, 1 c choc chips, 1 c raisins, 1 c sw. shred coconut, 2 cups pumpkin in place of oil, doubled recipe yielded 39 muffins. Really good with Nutella on them ;-) 2nd time made only had 5 eggs (for double batch) added a little extra pumpkin, added 1 1/3 cup choc chips, and a handful of fresh blueberries. Baked 25 min yielded 42 muffins. I use a standard ice cream scoop to scoop evenly

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