The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by Sarah
Reviewed: Jan. 29, 2009
I cut the oil by 1/4 cup and the carrots too. Got sick of grating...my husband loved these. I wished they were sweeter but I have a sweet tooth.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 28, 2009
LOVE, LOVE, LOVE these! They are so addicting ;-) Changes I made are: -1 1/2 c whole wheat flour, 1/2 c white -3/4 cup sugar (1/4 white, rest brown) - all applesauce in place of veg oil -added sunflower seeds and sprinkled oats on top. Highly recommended!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 27, 2009
Very good muffins! Thanks for the recipe. :) Next time I will make sure to drain the carrots as the mixture was quite wet and the carrot taste a bit overshadowed the other flavors. Still, very tasty! As always, I replaced the vegetable oil with applesauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 27, 2009
So good! We added shredded zucchini and used whole wheat flour instead of white and applesauce instead of 1/2 the oil and it still tasted great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 27, 2009
Great Taste! Will make it again another time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes
Home Town: Greenwood, Indiana, USA
Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 25, 2009
Really good, even considering I "healthed them up" a bit with less sugar, a bit of honey, and a white/wheat/soy flour mixture. A dusting of powdered sugar on top is good after they've cooled a bit, too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 23, 2009
THE BEST MUFFINS EVER! I LOVED these! So yummy. Everything was great, they were very moist and STAY MOIST! (I was happy about that) Next time I will prob. use Applesauce to make it a bit healthier though. This is definitely my new favorite Breakfast! :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by jess

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 18, 2009
Pretty good muffins. I mostly stuck to the recipe with a few changes. I don't like raisins so I used dried cranberries but next time I think I'll just leave those out. I used whole wheat flour, 1 cup brown sugar instead of white sugar, and used 1/4 oil and 3/4 cup applesauce as other reviewers suggested to make it more healthy. The result was a very moist, almost carrot cake-like muffin that had just the right amount of sweetness.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 18, 2009
This muffins really are wonderful. I gave the recipe to my 14 year old to try something new. Wow, they were good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 18, 2009
A note about "shredding" apples...I had never done that before and didn't know what to expect, so I just used my cheese shredder (which I already had out for the carrots). Well, my granny smith cooking apple didn't exactly turn into nice stringy pieces, it ended up looking more like applesauce. Actually, it went brown immediately too, so to be honest it looked like throw-up. Yum! :) So I had another apple on hand which I peeled and cubed. (I liked cubed apples in my baking anyway.) They came out really good. Also, I substituted applesauce (including the goop I had made, lol) for oil since it's a shame to have all these healthy ingredients and then blow it with the oil. Other than that though, the recipe does not need any tinkering. AND it's AMAZING served with a little bit of low-fat cream cheese. I'm not kidding guys, you'll really want the cream cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 18, 2009
Used pecans instead of walnuts. excellent!! Used large paper cups and I got 16 muffins. Teenagers loved them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Cambridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 17, 2009
Oh geez i love this recipe so much! Ive gone ahead and replaced the oil with applesauce and because i dont like raisins ive used both dried cranberries and chopped dried mango. Try the mango, its incredible!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 16, 2009
Used 1/2 cup crushed pineapple instead of an apple. Also used 1/4 cup brown sugar and 3/4 cup white sugar, 1/4 cup oil and 3/4 cup applesauce. Would be delicious with a cream-cheese frosting. These carrot-cake muffins are divine!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LisaJoy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 14, 2009
First round of muffins were gone in less time it takes for my family to eat a batch of cookies! Round 2 I cut the oil in 1/2 & added crushed pineapple with the juice. They took almost 30 minutes to bake.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by ELBE
Reviewed: Jan. 11, 2009
I used whole wheat flour instead of all-purpose flour, 1 cup of brown sugar instead of white sugar, omitted: salt, raisins, walnuts, and coconuts, and substituted dried mixed berries, 2 eggs instead of 3, substituted the vegetable oil with ¾ cup of unsweetened applesauce and 1 tablespoon of canola oil. The flavor was wonderful and the ingredients are healthy. It makes for a great breakfast or dessert after dinner.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ELBE

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Fort Hood, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 11, 2009
Absolutely delicious. I used the half cup oil/applesauce and split the flower between white and wheat. Used dates instead of raisins. I will definitely be making this often
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 11, 2009
These were delicious! Made these as mini muffins. Used whole wheat flour and replaced the oil with applesauce. Delicious with a smear of low fat cream cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 10, 2009
I made these this morning for breakfast. I added blueberries and instead of apples I added a cup of applesauce. I also only added 1/4 cup of oil. These were delicious. An absolute keeper. My husband ate 3 of them so far. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LindyGirl

Cooking Level: Intermediate

Home Town: Torrance, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 10, 2009
These muffins are the best! I am not even a big muffin person. I highly recommend you try these muffins. I have been on this website for a couple of years and this recipe has prompted me to write my first review. They are so tasty. They look very appealing. My family could not stop eating these. I made them without raisins to please my picky 4 year old. I also used 3/4 cup oil, a little less than the recipe calls for. These muffins are a winner!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Beverly Hills, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 9, 2009
These were so yummy the family loved them. They reminded us of the ones they used to have at the bakery in Disneyland. I always use half oil and half applesauce when making muffins or bread. Omitted the raisins just a personal preference. I think next time I'll use pineapple in place of apple. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Rob & Kara's Nana

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 294) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?