morning glory muffins are my absolute favorite, but i haven't had them in years b/c they don't have them in stores and restaraunts around here. this is my first attempt at making them. i'm not sure how the recipe is as written, but here are the modifications i made and they turned out great: 1.5 cups whole wheat pastry flour/.5 cups all purpose, 1 cup brown sugar instead of white, no salt, no coconut (though i would def add it if i had some), 1 cup solid pack pumpkin instead of oil, no cinnamon (forgot), extra .5 cup carrots, about 1 cup each raisins and finely chopped walnuts. i think that's it, and they are much healthier than the original version, but still really dense and moist. i think pumpkin works better than applesauce when replacing oil (as long as it works with the flavor of the recipe), though applesauce is a better replacement for butter, imo. also, i got 24 muffins, batter filled to the top, from this recipe. a big thanks to debbie for the recipe, nearer to the holidays, i will make as written but i never use full-fat, white flour recipes any other time of year:)
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