I've been using this recipe for years, and I've discovered that it's very good as written, but also still works great when I change things up a bit. Sometimes I use pears instead of apples, or throw a banana in, or use dates or other dried fruit instead of raisins, pureed canned pumpkin instead of carrots, I've even used mixed frozen fruit... it's all good. Also, over the years I've stopped grating the apples and carrots and instead I throw the eggs, (coconut) oil, and vanilla in the blender with the apple, maybe a banana, the carrots, dried coconut, any nuts I might have... I just sort of throw things in there and make a slurry out of it and then add it to the dry ingredients. The "blender method" is a lot less time consuming! The kids actually like it better that way (kids tend to not like "chunks" of things in their muffins). This recipe has served me well for a long time.
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I've been using this recipe for years, and I've discovered that it's very good as written, but...