Easy Morning Glory Muffins Recipe - Allrecipes.com
Easy Morning Glory Muffins Recipe
  • READY IN 45 mins

Easy Morning Glory Muffins

Recipe by  

"These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
  • PREP

    25 mins
  • COOK

    20 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
  3. In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
  4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Nov 14, 2006

FYI... You can make these a lot healthier by replacing the oil with APPLESAUCE and using all whole wheat flour. Some recipes work with these subsitutions, some don't... but my friend made the healthy version of these for me, and I couldn't stop eating them!!! (so in the end, the nutritional value was probably the same since I was a muffin hog, but you get the point) TASTY!!!

Most Helpful Critical Review
Feb 07, 2011

took more than +15 mins. to bake, and at that, they were almost doughy - the bottoms stuck even though I buttered - raised some, but have no nice 'dome'. However, I think I may have forgotten the salt -but??... can that be it??? Actually, I followed the recipe and I'm a pretty good cook....so why? ..even have fresh baking soda.. and they sound SO good! Since I have to rate, let it reflect my attempt, not the recipe. I'm a pretty good cook w/lots of experience...and actually followed the recipe-(my baking soda is new ) the one thing I did screw up on was the salt, I forgot to add (I think)

Dec 16, 2006

I cut out the the oil almost completely using only a 1/4 cup, and 3/4 unsweetened applesauce. Omitted the raisins and coconut, and replaced it with dried currants, and dried blueberries and dried cranberries. Excellent. FYI : 2 cups of grated carrots = 2 medium sized carrots:)

Jun 10, 2004

This is the second time I made these--this time I reduced the oil to 1/2 cup and added 1/2 cup of applesauce. They were still very moist and delicious. I also reduced the coconut by half to reduce the fat content. I grated everything by hand, so the prep time was more like 30 minutes (but still worth the work). Next time I will double the recipe and use a food processor. I ended up with 18 standard size muffins. They were a big hit with the family.

Nov 10, 2008

These were delicious. I just chopped the apples and the carrots together in my mini food processor and it wasn't time consuming at all. Plus, it made the muffin more appealing to my picky 3 year old, who might have been discouraged by the carrot chunks! 2 cups= +/- 3 medium carrots UPDATE- For those doing WW, this is 10 points each if you make 12 muffins and copy the recipe word for word. If you omit the walnuts (10.5 points) and use 1 cup of applesauce (2 points) instead of 1 cup of oil (57 points!!!) that will bring each muffin to 4 points, and it's still just as delicious. I love grabbing one of these for a healthy breakfast just before running out the door. :)

Jan 29, 2004

Sooo good! But yes, it is time consuming, what with all the shredding, but they loved it b/c it is chock full of goodies. Because I used Sweetened coconut, I reduced the sugar to 3/4 cup and and added 1/3c. brown sugar. I didn't use oil, I subbed w/ Libby's pumpkin puree and there you have it! Another vegetable in these moist, healthy, nearly fat free muffins! Lovely and hearty and staying in my recipe file (except I'll invest in pre-shredded bagged carrots)!

May 24, 2006

Fantastic! I love the cafe bought Morning Glory muffins, and it was nice to finally be able to duplicate them at home! Using the review advice, I substituted half a cup of applesauce for the oil, which worked great. A word of warning though if opting not to use the oil; do not sure paper muffin pan liners, as they will stick to the muffins. Also cut sugar in half, and it wasn't missed. I got creative with add ins, adding in some dried cranberries and sunflower seeds. These were amazing! Thank you SO much for sharing this recipe!

Apr 13, 2003

Very good, I cut out half the oil and used some crushed pineapples w/ juice.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 421 kcal
  • 21%
  • Carbohydrates
  • 45.3 g
  • 15%
  • Cholesterol
  • 46 mg
  • 16%
  • Fat
  • 25.4 g
  • 39%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 289 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Morning Glory Muffins I

Make a morning muffin that’s loaded with good stuff.

Easy Pumpkin Muffins

These muffins are moist and tasty, and freeze well.

Apple Strudel Muffins

See how to make apple muffins with a crumbly cinnamon topping.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States