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Easy Moo Shu Vegetable Wraps

By: Morningstar Farms®

"Traditionally made with shredded meat and eggs, Moo Shu gets a colorful vegetarian makeover for this easy and flavorful recipe for Chinese-inspired wraps."

Rate/Review | Read Reviews (4)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 green onion, cut into 2-inch pieces
3/4 cup baby carrots, quartered lengthwise
3/4 cup frozen whole kernel corn
2 teaspoons vegetable oil
4 ounces Morningstar Farms® Meal Starters™ Chik'n Strips
2 cups packaged coleslaw mix
3/4 cup fresh pea pods, halved
1/4 cup hoisin sauce
1/8 teaspoon ground red pepper
6 (8 inch) whole wheat flour tortillas or flour tortillas, warm

Directions

Lengthwise sliver green onion pieces. In large nonstick skillet cook and stir onions, carrots and corn in oil about 2 minutes or until crisp-tender. Stir in Morningstar Farms® Meal Starters® Chik'n Strips. Cook and stir over medium-high heat for 1 minute more.
Stir in cole slaw mix, pea pods, hoisin sauce and red pepper. Cook and stir about 1 minute or until heated through. Spoon about 2/3 cup filling onto each tortilla just below center. Fold bottom edge up. Fold in sides, covering filling.

Footnotes

®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
Click here to view this recipe's nutrition.