Reviewed: Aug. 16, 2011

Great for breakfast "on the go"! I cut way back on the serving size because I didn't need that many. I used microwave sausage links that I cut in half lengthwise and then scrambled my eggs and usual adding the green chiles. I didn't have Velveeta on hand so I subbed a Mexican blend and used a fresh salsa. Just about anything you put in a warm tortilla is gonna taste great and this was delicious with a side of light sour cream!

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18 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jul. 31, 2011

Yum Yum!!! I made them today and fresh they tasted awesome. I have about half a dozen in the freezer that I plan on taking for breakfast in the coming week. I hope they taste just as yummy!!!

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11 users found this review helpful

Reviewer:

Moondreamer

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Jul. 25, 2011

I made a half recipe of this. I added fresh minced garlic in with the onion and I used sharp cheddar cheese instead of Velveeta, only because I don't keep processed cheese on hand. I also used my own homemade salsa. Quick and filling.

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20 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 29, 2011

so tasty. i did use queso cheese dip instead of cheese whiz worked great

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24 users found this review helpful

Reviewer:

Jamie

Cooking Level: Beginning

Home Town: Fordham, Cambridgeshire, England, U.K.

Living In: Winnipeg, Manitoba, Canada

Reviewed: Dec. 13, 2010

Great recipe! I use roasted green chiles from New Mexico and they add so much flavor! Sometimes I use chorizo instead of plain sausage. We keep chipotle salsa in the frig at all times and this really makes them tasty.

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24 users found this review helpful

Reviewer:

TRISH

Reviewed: Nov. 28, 2010

We browned pork sausage, onion, garlic and red pepper, drained grease. Added velveeta until melted. Mixed in beaten eggs and green chilies until set. Spoon onto flour tortillas, top with salsa and ENJOY! Did not use any butter. This recipe is very versatile with the ingredients you have on hand.

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28 users found this review helpful

Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Nov. 27, 2010

These are absolutely delicious! I made a few small changes such as using sausage AND crumbled bacon and added sauteed mushrooms. Used shredded sharp cheddar instead of the velveeta. Loved the green chilis, they add just the right taste. The only other thing I did differently was I did not include the salsa inside the burrito but added it as we were eating them. Next time I might used pepper jack cheese or add just a few jalapenos for a little kick. Also might use a hotter salsa, I just used mild this time for those in my household that dont like very spicy foods.These get 2 thumbs up!!

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18 users found this review helpful

Reviewer:

ALLIE101

Cooking Level: Intermediate

Home Town: Dalton, Georgia, USA

Reviewed: Nov. 13, 2010

What is the best way to defrost. Could one defrost over night and heat in oven......I would like to defrost 10-12 at once rather than use microwave.

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15 users found this review helpful

Reviewer:

texascook

Reviewed: Nov. 12, 2010

I am addicted to these; with or w/o green chilies. Sometimes I substitute them with fresh cilantro!

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16 users found this review helpful

Reviewer:

SOUTHPAWCOOK

Cooking Level: Expert

Home Town: Durham, North Carolina, USA

Living In: Lompoc, California, USA

Reviewed: Nov. 12, 2010

We have been making these for a good while. I use Jimmy Dean sausage, regular, or a mix with sage and hot. The difference - I smoke the 1 lb. chubs of sausage (known as a "fatty" in the smoking world) until done then chop them. The smoke flavor really adds. And another addition that makes them KILLER is Tabasco Sweet & Spicy, which you have to order on-line from the Tabasco site. But it's worth the hassle, just make sure you order several, you'll be hooked.

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17 users found this review helpful