"Yummy burritos that are so good that my husband was selling them for a buck apiece at corp school in the Navy. I was making them every night, and we bought a new couch with the money! These freeze really well; just defrost and eat. I also add fresh cooked mushrooms in these on occasion. I do find that these taste better when made ahead of time and eaten at a later time." — LYNDERAE
Watch video tips and tricks
bulk pork sausage
1 (4 ounce) can
diced green chilies, drained
process cheese food (such as Velveeta®), divided
1 (10 ounce) package
burrito-size flour tortillas
I am the submitter of this recipe-make sure you use the green chilies in these~~they really make these outstanding!! I prefer mine without cheese. You can defrost them overnight in the fridge.
We browned pork sausage, onion, garlic and red pepper, drained grease. Added velveeta until melted. Mixed in beaten eggs and green chilies until set. Spoon onto flour tortillas, top with salsa and ENJOY! Did not use any butter. This recipe is very versatile with the ingredients you have on hand.
so tasty. i did use queso cheese dip instead of cheese whiz worked great
Great recipe! I use roasted green chiles from New Mexico and they add so much flavor! Sometimes I use chorizo instead of plain sausage. We keep chipotle salsa in the frig at all times and this really makes them tasty.
I made a half recipe of this. I added fresh minced garlic in with the onion and I used sharp cheddar cheese instead of Velveeta, only because I don't keep processed cheese on hand. I also used my own homemade salsa. Quick and filling.
Great for breakfast "on the go"! I cut way back on the serving size because I didn't need that many. I used microwave sausage links that I cut in half lengthwise and then scrambled my eggs and usual adding the green chiles. I didn't have Velveeta on hand so I subbed a Mexican blend and used a fresh salsa. Just about anything you put in a warm tortilla is gonna taste great and this was delicious with a side of light sour cream!
These are absolutely delicious! I made a few small changes such as using sausage AND crumbled bacon and added sauteed mushrooms. Used shredded sharp cheddar instead of the velveeta. Loved the green chilis, they add just the right taste. The only other thing I did differently was I did not include the salsa inside the burrito but added it as we were eating them. Next time I might used pepper jack cheese or add just a few jalapenos for a little kick. Also might use a hotter salsa, I just used mild this time for those in my household that dont like very spicy foods.These get 2 thumbs up!!
We have been making these for a good while. I use Jimmy Dean sausage, regular, or a mix with sage and hot. The difference - I smoke the 1 lb. chubs of sausage (known as a "fatty" in the smoking world) until done then chop them. The smoke flavor really adds. And another addition that makes them KILLER is Tabasco Sweet & Spicy, which you have to order on-line from the Tabasco site. But it's worth the hassle, just make sure you order several, you'll be hooked.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Money Breakfast Burritos
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 193
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Go easy on yourself with this make-ahead breakfast casserole.
This simple make-ahead breakfast strata stars sausage and Cheddar.
See how to make a delicious egg, ham, and cheese breakfast casserole.