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Easy Mojitos for a Crowd

SUBMITTED BY: Cindy Mancini 

"This is a delicious, easy alternative to making the time-consuming Mojito."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.3
Read Reviews (4)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups fresh mint leaves, rinsed
  • 2 (12 fluid ounce) cans frozen limeade
  • 3 quarts water
  • 2 cups lemon flavored rum
  • 4 quarts ice
  • 16 lime wedges, for garnish

DIRECTIONS

  1. Place the mint leaves, limeade, and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water.
  2. To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with a lime wedge.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on jul. 6, 2008 by rbowes 
This recipe was great, but I put it together a little differently. First I blended the frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on may 12, 2008 by linnie 
This was a great recipe for a party. It was easy and was great for a large crowd. I made the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on may 14, 2008 by Christine 
I made this for a group of 12 women and had quite a bit leftover. The recipe almost filled my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on may 26, 2009 by Seattleite 
These are simple enough that you could take the ingredients on a picnic or over to a friend's... MORE


 
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Cooking Level: Intermediate

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Nutritional Information
Easy Mojitos for a Crowd

Servings Per Recipe: 16

Amount Per Serving

Calories: 190

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 14mg
  • Total Carbs: 34.1g
  •     Dietary Fiber: 2.1g
  • Protein: 0.6g

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