"Instead of just breading chicken, take it up a notch with a kick." — TML0701
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oil for frying
grated Parmesan cheese
garlic salt and pepper to taste
chipotle chilies in adobo sauce, or to taste
skinless, boneless chicken breast halves
Next time I would use a little less mayo - just to get more chili flavor but all in all - very quck, easy and tasty :)
This was really good, not as spicy as I thought it would be. I didn't blend the mayo and chipotle peppers in the blender, just finely diced the chipotle and mixed it well in the mayo. I also used panko breadcrumbs instead of traditional breadcrumbs. Just covered the bottom of the pan with canola oil and pan fried until crispy!!
I really liked the flavor of the breading, but I think 375 is too hot for the grease. Mine turned out very dark before the inside was even cooked all the way. I'll try this again on 350, I think.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Moist Chipotle Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 453
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