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Easy Moist Chipotle Chicken

By: TML0701  
"Instead of just breading chicken, take it up a notch with a kick."

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Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 chicken breasts
 

Ingredients

  • 1 quart oil for frying
  • 1 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • garlic salt and pepper to taste
  •  
  • 1/2 cup mayonnaise
  • 2 chipotle chilies in adobo sauce, or to taste
  • 4 skinless, boneless chicken breast halves

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Combine the bread crumbs, Parmesan cheese, garlic salt, and pepper in a bowl; set aside.
  2. Place the mayonnaise and chipotle peppers into a blender and puree until smooth. Scrape the mayonnaise mixture into a plastic bag; add the chicken breasts and coat evenly with the mayonnaise. Press the chicken breasts into the bread crumb mixture and shake off any excess.
  3. Cook the chicken breasts in the hot oil until the breading is golden brown and the breasts are no longer pink on the inside, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 666 | Total Fat: 50.4g | Cholesterol: 84mg

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