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Easy Mock Twice Baked Potatoes

By: Simply Potatoes®  
"If you love twice baked potatoes but hate the hassle, you will want to try this quick and easy recipe."

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Prep Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 strips bacon
  • 1 (24 ounce) package Simply Potatoes® Country Style Mashed Potatoes
  • 1/2 cup chive and onion cream cheese
  • 3/4 teaspoon salt
  • 1/3 cup Crystal Farms® Shredded Cheddar Cheese
  • Paprika
  • Chopped fresh chives

Directions

  1. Heat oven to 350 degrees F. In 10-inch skillet cook bacon on medium-high heat until crisp. Drain grease; crumble bacon. In medium bowl combine Simply Potatoes®, cream cheese, bacon and salt; stir to mix well. Spoon about 2/3 cup Simply Potatoes® mixture into 6 (1 cup) glass custard cups or ramekins. Top each with 1 tablespoon cheese. Sprinkle lightly with paprika.
  2. Bake 15 to 20 minutes or until heated through. Garnish each with chopped fresh chives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 11.8g | Cholesterol: 33mg

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