Easy Mocha Coffee Recipe - Allrecipes.com
Easy Mocha Coffee Recipe
  • READY IN 10 mins

Easy Mocha Coffee

Recipe by  

"Dressing up your morning cup of coffee is simple!"

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Original recipe makes 1 serving Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Pour hot coffee into a mug. Stir in cocoa, SPLENDA® Granulated Sweetener, and milk.
Kitchen-Friendly View

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (8 fl oz) drink
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Reviews More Reviews

Most Helpful Positive Review
May 21, 2012

I wanted an iced coffee so what I did was brew the coffee, then cool it in the fridge. I then threw everything in the blender and let it go for about a minute, then poured it over ice. I did use Truvia instead of Splenda, that was the only change I made. Not bad. Next time I'd add more milk but with a recipe like this, it's easily bendable to your own tastes.

 
Most Helpful Critical Review
Jan 02, 2008

No flavor. It tastes like a slightly sweet (and I mean slightly) warm cup of water.

 
Apr 21, 2010

I'm pretty basic when it comes to coffee, generally preferring just a regular old cup o' joe. But I liked this! It won't replace my traditional favorite, but it was fun and interesting to try for a cup after supper. I also normally stay away from drinks like this when Hubs and I travel, as I'm very aware of how high in calories they can be. I appreciated that this called for Splenda and unsweetened cocoa, so I enjoyed this without guilt.

 
Jan 06, 2011

I do not like chocolate but made this for my husband. I made the coffee a little stronger than usual. Although this isn't something he would want every day, it is a nice treat from time to time. Thanks!

 
Aug 22, 2011

I am partial to the Mocha recipe on here. I thought I would give another one a try. This just didn't work for me. It tasted like a cup of bland hot chocolate with some coffee dumped in it. The mocha recipe is made with mainly milk and is creamy. Maybe, subtituting milk and adding vanilla or something similar may have made it as equally as flavorful of a Mocha.

 
Mar 20, 2012

This was ok. The cocoa powder was the dominant flavor. I couldn't taste the coffee, Splenda, or milk.

 
Dec 06, 2013

I used a bold keurig coffee pod, and added about a tsp of international delight brand "hot for cookie"flavored cream with also half and half instead of milk. Still not too sweet! It's good!! Really reminiscent of Starbucks mocha!! Mmmm oh ya, went awesome with Chocolate and Almond Biscotti from this site too!!:)

 
Sep 12, 2012

The 2 tablespoons of milk wasn't enough for me, so I then added some International Delight Cinnabon flavored creamer. Oh my! A delicious afternoon pick-me-up!

 

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Nutrition

  • Calories
  • 35 kcal
  • 2%
  • Carbohydrates
  • 5.7 g
  • 2%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 18 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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